Description
This hearty autumn dinner features roasted butternut squash and Brussels sprouts paired with savory smoked sausage and tender bow tie pasta. The dish combines roasting and sautéing techniques to create a flavorful, comforting meal perfect for cozy fall evenings.
Ingredients
Vegetables
- 3 cups butternut squash, peeled, seeded, and cubed
- 12 oz Brussels sprouts
- 5 cloves garlic, minced
- Fresh thyme, to taste
Pasta
- 8 oz bow tie pasta
Protein
- 12 oz cooked smoked sausage
Fats & Seasonings
- 1 tablespoon olive oil
- 2 tablespoons butter
- Salt and pepper, to taste
- 1/4 teaspoon smoked paprika, to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the vegetables.
- Prepare Butternut Squash: Toss the cubed butternut squash with olive oil and season with salt and pepper. Spread the squash evenly on a baking sheet.
- Prepare Brussels Sprouts: Halve the Brussels sprouts, toss with olive oil, salt, and pepper, and add them to the baking sheet with the squash.
- Roast Vegetables: Roast the butternut squash and Brussels sprouts in the preheated oven for 25 to 30 minutes, until they are golden brown and tender.
- Cook Pasta: Meanwhile, cook the bow tie pasta according to the package instructions. Drain and set aside.
- Sauté Sausage and Garlic: Heat olive oil in a skillet over medium heat. Sauté the cooked smoked sausage until heated through. Add the minced garlic and cook until fragrant, about 1 to 2 minutes.
- Combine Ingredients: Add the roasted vegetables, cooked pasta, butter, smoked paprika, salt, pepper, and fresh thyme to the skillet. Toss gently to combine all flavors and melt the butter through the mixture.
- Serve: Serve the dish hot, garnished with additional fresh thyme if desired.
Notes
- Use smoked sausage that is already cooked to reduce cooking time.
- Adjust seasoning with smoked paprika and thyme based on your flavor preference.
- Roasting the vegetables brings out a natural sweetness and enhances their flavor.
- Bow tie pasta works well for this dish, but you can substitute with other short pasta shapes.
- For a vegetarian version, omit sausage and add more vegetables or plant-based protein.
