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Asian Crockpot Meatballs Recipe

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3.9 from 9 reviews

  • Author: Eve
  • Total Time: 2 hours 5 minutes
  • Yield: 5 servings

Description

These Asian Crockpot Meatballs are a sweet, rich, and utterly delicious appetizer with an easy, crowd-pleasing Asian twist. Featuring simple, easily accessible ingredients, this slow-cooked recipe delivers tender meatballs coated in a flavorful blend of hoisin sauce, soy sauce, honey, and spices. Perfect for gatherings or a quick appetizer, these meatballs combine convenience and vibrant flavor in one dish.

Ingredients

Meatballs

  • 1 20 oz bag frozen meatballs (homestyle recommended for best flavor)

Sauce

  • 1/2 cup Hoisin sauce
  • 2 tbsp Soy sauce
  • 2 tbsp Honey
  • 1/2 tbsp Rice vinegar
  • 1 tsp Garlic powder
  • 1 tbsp Brown sugar

Garnish

  • Diced green onions
  • Sesame seeds

Instructions

  1. Place meatballs in crockpot. Add the frozen or homemade meatballs carefully into your crockpot, ensuring they are arranged evenly for consistent cooking.
  2. Prepare the sauce. In a mixing bowl, combine hoisin sauce, soy sauce, honey, rice vinegar, garlic powder, and brown sugar. Stir well until all ingredients are fully blended into a smooth, flavorful sauce.
  3. Coat the meatballs. Pour the prepared sauce over the meatballs in the crockpot. Toss gently to ensure every meatball is evenly coated with the sauce for maximum flavor absorption.
  4. Cook the meatballs. Cover the crockpot and cook on high for 1 to 2 hours or on low for 2 to 4 hours. Stir occasionally during cooking to distribute the sauce evenly and prevent sticking.
  5. Garnish and serve. Once fully cooked and tender, sprinkle diced green onions and sesame seeds over the meatballs before serving to add a fresh crunch and aromatic lift.

Notes

  • Use homestyle frozen meatballs instead of Italian to avoid conflicting flavors.
  • This recipe doubles easily; use an 8-quart crockpot for larger quantities.
  • Allow gentle stirring during cooking for even sauce coverage.
  • Avoid overcooking on high to prevent drying out the meatballs.
  • Garnish at the end to maintain freshness and texture.

Find it online: https://everecipes.com/asian-crockpot-meatballs-recipe/