Description
This Apple and Brie Stuffed Chicken Breast recipe features juicy, tender chicken breasts stuffed with sweet Honeycrisp apples and creamy Brie cheese, all glazed with a flavorful maple mustard sauce. Seared to golden perfection and roasted in the oven, this elegant yet easy dinner is perfect for any occasion and sure to impress with its balance of savory and sweet flavors.
Ingredients
For the Stuffed Chicken:
- 2 chicken breasts, boneless & skinless
- 1 honeycrisp apple, cored and sliced thin
- 1 wedge of brie cheese, sliced
- Salt & pepper, to taste
For the Maple Glaze:
- 2 Tbsp maple syrup
- 1 tsp dijon mustard
- ¼ tsp dried thyme
- 1 garlic clove, minced
Instructions
- Make the Glaze: Whisk together maple syrup, dijon mustard, dried thyme, and minced garlic in a small bowl. Set the glaze aside until ready to use.
- Preheat Oven: Set your oven to preheat at 400°F (200°C) to prepare for roasting the stuffed chicken.
- Prepare Chicken: Place chicken breasts flat on a cutting board and carefully cut a slit about three-quarters of the way through each breast to create a pocket for stuffing. Season both sides generously with salt and pepper.
- Sear Chicken: Heat a large cast iron skillet over medium-high heat and add a splash of olive oil. Once hot, sear the chicken breasts for 2-3 minutes on each side until golden brown. Remove from heat.
- Stuff Chicken: Carefully stuff each chicken breast pocket with thin slices of Honeycrisp apple and Brie cheese. If desired, secure the opening with toothpicks to keep the filling intact during cooking.
- Glaze and Roast: Return the stuffed chicken breasts to the cast iron skillet. Brush the tops generously with the maple glaze. Transfer the skillet to the preheated oven and bake for 20-22 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve: Remove from the oven and serve the chicken immediately, optionally drizzling with extra glaze on the side.
Notes
- If you don’t have a cast iron skillet, sear the chicken breasts in a regular skillet and then transfer them to a baking dish before roasting in the oven.
- For extra flavor, double the maple glaze recipe and keep half to brush on the chicken and the other half for serving as a dipping sauce.
- Using Honeycrisp apples provides a sweet and crisp contrast to the creamy Brie and savory chicken, but other sweet apple varieties can be used.
