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4 Ingredient Vegan Rocky Road Bars Recipe

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4.1 from 13 reviews

  • Author: Eve
  • Total Time: 20 minutes
  • Yield: 18 servings
  • Diet: Vegan

Description

These 4 Ingredient Vegan Rocky Road Bars are a delightful no-bake treat combining rich vegan chocolate, creamy peanut butter, fluffy marshmallows, and crunchy salted peanuts. Perfect for a quick and easy dessert that satisfies your sweet tooth while being completely plant-based.

Ingredients

Ingredients

  • 1 cup vegan chocolate chips
  • 1/4 cup peanut butter
  • 3/4 cup chopped vegan marshmallows (such as Dandies)
  • 1/4 cup salted peanuts

Instructions

  1. Melt the Chocolate: Start by melting the vegan chocolate chips in a double boiler over simmering water, stirring occasionally until fully smooth and melted.
  2. Mix in Peanut Butter: Remove the melted chocolate from the heat and quickly stir in the peanut butter until the mixture is smooth and fully combined.
  3. Cool the Chocolate Mixture: Let the chocolate and peanut butter mixture cool at room temperature. This step is important to prevent the marshmallows from melting when mixed in.
  4. Add Marshmallows and Peanuts: Once the chocolate mixture has cooled, gently fold in the chopped vegan marshmallows and salted peanuts evenly.
  5. Prepare the Pan: Line a silicone loaf pan or a loaf pan with wax paper to prevent sticking.
  6. Pour and Set: Pour the rocky road mixture into the prepared pan, spreading it out evenly with a spatula.
  7. Chill: Place the pan in the refrigerator and allow the bars to harden completely, which should take about 20 minutes to an hour.
  8. Slice and Serve: Once firm, remove the block from the pan and cut into bar-shaped squares. Enjoy your vegan rocky road bars as a delicious, indulgent snack!

Notes

  • Use vegan chocolate chips and marshmallows to keep this recipe completely plant-based.
  • Cooling the chocolate mixture before adding marshmallows is crucial to maintain their texture.
  • You can substitute salted peanuts with other nuts like almonds or cashews if preferred.
  • Store the bars in an airtight container in the fridge for up to one week.
  • For extra texture, you can also add vegan crushed cookies or dried fruit.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Vegan

Find it online: https://everecipes.com/4-ingredient-vegan-rocky-road-bars-recipe/