Description
This quick and easy 4 Ingredient Hamburger Casserole is a comforting, cheesy dish perfect for busy weeknights. Combining pasta shells, ground beef, tomato soup, and two types of cheese, it’s a flavorful and satisfying casserole that comes together in under an hour.
Ingredients
Ingredients
- 1 (1 lb) box medium pasta shells
- 1 lb ground beef
- 2 (10 oz) cans tomato soup
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup water
- Garlic powder, salt, and pepper to taste
Instructions
- Cook Pasta: Cook the medium pasta shells according to the package instructions until al dente, then drain and set aside.
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish to prevent sticking.
- Brown Beef: In a large skillet over medium heat, brown and chop the ground beef. Season with garlic powder, salt, and pepper to your taste.
- Combine Ingredients: Add the cooked pasta, tomato soup, water, and half of the shredded cheddar and mozzarella cheese to the skillet with the browned beef. Stir well and cook for 2-3 minutes over medium heat to blend the flavors.
- Transfer to Baking Dish: Pour the mixture into the greased baking dish and evenly top with the remaining cheese.
- Bake Covered: Cover the dish with aluminum foil and bake for 20 minutes to heat through and meld the flavors.
- Bake Uncovered and Broil: Remove the foil and bake uncovered for an additional 10 minutes. For a golden brown cheese topping, turn on the broiler for the last 2-3 minutes, watching carefully to avoid burning.
- Serve and Store: Serve the casserole immediately while hot. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Adding vegetables like bell peppers or onions to the beef while browning can enhance flavor and nutrition.
- Use low-fat cheese to reduce calories and fat content.
- Make sure to watch the casserole carefully during broiling to prevent the cheese from burning.
- Reheat leftovers in the oven or microwave until warmed through.
