Description
A quick and refreshing 2-minute homemade vanilla iced coffee that combines cold brew coffee with a touch of vanilla sweetness and creamy half and half, perfect for a simple yet delicious iced coffee at home.
Ingredients
Ingredients
- 8 oz cold coffee or cold brew
- 1 tbsp vanilla simple syrup (store bought or homemade)
- 1 cup ice
- 2 tbsp half and half (or favorite creamer)
Instructions
- Pour Coffee: In a tall glass (8-12 oz), pour in the cold coffee. You can use either home brewed or store-bought cold brew coffee for convenience.
- Add Vanilla Syrup: Add 1 tablespoon of vanilla simple syrup to the coffee and stir well to combine the flavors fully.
- Add Ice: Add 1 cup or more of ice cubes to the glass, adjusting the amount based on your preference for dilution and chill.
- Add Creamer: Pour in 2 to 4 tablespoons of half and half or your preferred creamer to add richness and texture.
- Stir and Serve: Stir everything thoroughly to blend all ingredients well, then enjoy your homemade vanilla iced coffee immediately.
Notes
- You can adjust the sweetness by adding more or less vanilla syrup according to your taste.
- Use any type of creamer or milk substitute to make it dairy-free or vegan if preferred.
- To make your own vanilla simple syrup, combine equal parts sugar and water with a splash of vanilla extract, then heat until sugar dissolves and cool before use.
- Try using flavored coffee or a different syrup to customize your iced coffee variations.
