2 tablespoons olive oil

1 yellow onion, diced

2 garlic cloves, minced

1 jalapeño, seeded and minced (optional)

3 cups cooked shredded chicken

1 can (14.5 oz) fire-roasted diced tomatoes

1 can (15 oz) black beans, drained and rinsed

1 cup corn (frozen, fresh, or canned)

4 cups chicken broth

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

Salt and black pepper, to taste

4 oz cream cheese, softened

1/2 cup heavy cream or half-and-half

1 tablespoon fresh lime juice

4 corn tortillas (for crispy strips)

Optional toppings: shredded cheese, avocado slices, fresh cilantro, sour cream, lime wedges