For the turkey meatballs:

1 lb ground turkey

1/3 cup breadcrumbs (whole wheat or regular)

1/4 cup grated Parmesan cheese

1 egg

2 cloves garlic, minced

1/4 cup finely chopped or grated onion

2 tbsp fresh parsley, chopped

Salt and pepper to taste

2 tbsp olive oil (for browning)

For the pumpkin sage sauce:

1 cup pumpkin puree (unsweetened)

1 cup chicken or vegetable broth

1/2 cup heavy cream or half-and-half

1–2 tbsp fresh sage leaves, chopped

1 clove garlic, minced

1 tbsp olive oil or butter

Salt and pepper to taste

1/8 tsp ground nutmeg (optional)

Grated Parmesan cheese (for garnish, optional)