Description

Thanksgiving Peas are a quick and easy side dish made with green peas, butter, and fresh herbs. Light, colorful, and flavorful, they’re the perfect fresh complement to a rich holiday meal.

Ingredients

3 cups frozen or fresh green peas

2 tbsp unsalted butter

1 clove garlic, minced (or 1 small shallot, finely chopped, optional)

2 tbsp fresh parsley or dill, chopped

Salt and black pepper, to taste

1/2 tsp sugar or honey (optional)

1/2 tsp lemon zest (optional)

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Instructions

Bring a pot of salted water to a boil. Add peas and cook for 2–3 minutes if frozen or 4–5 minutes if fresh, until tender and bright green.
Drain and transfer peas to a bowl of ice water to stop the cooking. After 1 minute, drain again.
In a skillet over medium heat, melt the butter. Add garlic or shallots (if using) and sauté until fragrant.
Add the peas to the skillet. Season with salt and pepper. Stir gently to coat in butter.
Stir in sugar or honey if using, and toss with fresh herbs just before serving.
Top with lemon zest for added brightness, if desired.

Notes

Add crispy bacon or pancetta for a savory twist.

Stir in Parmesan for richness and saltiness.

Make it creamy with a splash of cream or sour cream.

Add toasted almonds or pine nuts for crunch.

Can be served warm or chilled as a salad with lemon and olive oil.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 90
Sugar: 3g
Sodium: 130mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 3g
Protein: 3g
Cholesterol: 10mg