Sweet potatoes have always been a comfort food for me, but this cinnamon butter version takes them to a whole new level. One chilly evening, I was craving something warm, cozy, and simple—and this dish came to life. With a handful of ingredients and minimal effort, I created something that tastes like it belongs on a holiday table, yet is easy enough for a busy weeknight. The buttery cinnamon coating caramelizes in the oven, enhancing the natural sweetness of the sweet potatoes. Now it’s my go-to side whenever I want something satisfying without spending much time in the kitchen.

Why You’ll Love This Recipe

• I only need five pantry staples to whip this up—nothing fancy or hard to find.

• Once the potatoes are prepped, the oven takes over, letting me focus on the rest of dinner (or relax).

• It pairs with almost anything—grilled meats, roasts, or vegetarian mains.

• Sweet potatoes are naturally nutrient-dense, so I get a side dish that’s both indulgent and wholesome.

• The flavor is like a cozy hug—warm cinnamon, buttery richness, and just the right touch of caramelization.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Sweet potatoes (orange-fleshed varieties like Jewel or Beauregard work best)

• Butter

• Maple syrup

• Ground cinnamon

• Neutral spray oil (for baking sheet)

Directions

1. I start by preheating the oven to 375°F and lining a large baking sheet with parchment paper or spraying it lightly with oil.

2. I peel and cube the sweet potatoes into even 1-inch pieces to ensure they cook uniformly.

3. In a mixing bowl, I toss the sweet potatoes with melted butter, maple syrup, and cinnamon until every cube is coated.

4. Then I spread the cubes in a single layer on the baking sheet, making sure not to overcrowd the pan.

5. I bake for 35 minutes, tossing the potatoes halfway through to get that golden caramelization on all sides.

6. I check for doneness by piercing a piece with a fork—it should go through smoothly, and the cubes should be golden on the outside and tender inside.

7. I serve them warm and let everyone dig into that cozy cinnamon-butter flavor.

Servings and timing

• Servings: 4–6 people (as a side dish)

• Preparation Time: 15–20 minutes

• Cooking Time: 35 minutes

• Total Time: 50–55 minutes

• Level of Difficulty: Easy

Variations

• I sometimes swap maple syrup for honey or brown sugar for a slightly different sweetness.

• For a dairy-free version, I use coconut oil or olive oil in place of butter.

• When I want to mix things up, I add a pinch of nutmeg or allspice along with the cinnamon.

• If I’m out of spray oil, any neutral cooking oil does the trick—just a light coating to prevent sticking.

storage/reheating

I store leftovers in an airtight container in the fridge for 3 to 4 days. For reheating, I pop a portion in the microwave for about a minute, or I warm them in the oven at 350°F for 10–15 minutes to bring back a bit of that crisp texture.

When I’m prepping ahead, I peel and cube the sweet potatoes up to a day early and keep them submerged in cold water in the fridge. Before baking, I just drain and pat them dry. I avoid freezing this dish because it affects the texture too much, so I try to enjoy it fresh or within a few days.

FAQs

How do I prevent the sweet potatoes from turning mushy?

I make sure not to overcrowd the baking sheet and always cut the cubes evenly. Patting them dry before tossing with butter and maple syrup also helps them roast instead of steam.

Can I make these sweet potatoes ahead of time?

Yes, I prep the sweet potatoes up to 24 hours in advance by storing the peeled and cubed pieces in cold water. I just drain and dry them thoroughly before roasting.

What’s the best type of sweet potato for this recipe?

I go with orange-fleshed varieties like Jewel or Beauregard because they’re naturally sweet and soft when baked, making them perfect for this dish.

Can I use a different spice instead of cinnamon?

While cinnamon gives the dish its signature cozy flavor, I sometimes mix in nutmeg or allspice for a twist. Just a small pinch is enough to change things up.

Is it okay to use olive oil instead of butter?

Yes, olive oil works if I need a dairy-free option. Coconut oil is another great choice that adds a subtle sweetness.

Conclusion

This cinnamon butter baked sweet potato recipe has become one of my favorite side dishes for its simplicity, warmth, and comfort. Whether I’m planning a holiday meal or just need something quick and satisfying on a Tuesday night, this dish never fails. With a short list of ingredients and minimal prep, I can get maximum flavor with hardly any effort. It’s sweet, buttery, and warmly spiced—everything I love about fall flavors in one easy recipe.

Tasty Cinnamon Butter Baked Sweet Potato

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• Author: Evee
• Total Time: 50–55 minutes
• Yield: 4–6 servings
• Diet: Vegetarian

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Description

A simple yet indulgent side dish featuring tender roasted sweet potatoes coated in buttery cinnamon and maple syrup. Perfectly caramelized and full of cozy fall flavor, it’s ideal for holidays or easy weeknight dinners.

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Ingredients

2–3 medium sweet potatoes (orange-fleshed varieties like Jewel or Beauregard)

3 tablespoons butter, melted

2 tablespoons maple syrup

1 teaspoon ground cinnamon

Neutral spray oil (for baking sheet)

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Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or spray lightly with neutral oil.
2. Peel and cube sweet potatoes into even 1-inch pieces for uniform cooking.
3. In a mixing bowl, combine melted butter, maple syrup, and cinnamon. Add the sweet potatoes and toss until evenly coated.
4. Spread the cubes in a single layer on the prepared baking sheet, making sure not to overcrowd.
5. Bake for 35 minutes, tossing halfway through, until golden and caramelized on all sides.
6. Check doneness with a fork—it should pierce easily. Serve warm and enjoy that cozy cinnamon-butter aroma.

Notes

For a dairy-free version, use coconut oil or olive oil instead of butter.

Swap maple syrup with honey or brown sugar for a different sweetness.

Add a pinch of nutmeg or allspice for extra warmth.

Cut evenly and avoid crowding the pan to ensure crisp, caramelized edges.

Serve alongside grilled meats, roasts, or vegetarian mains for a balanced meal.

• Prep Time: 15–20 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 9 g
• Sodium: 120 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 4 g
• Protein: 2 g
• Cholesterol: 15 mg