For the Taco Meat:

1 lb ground beef

1 tsp taco seasoning

¼ cup water

For the Spanish Rice:

2 Tbsp olive oil

¼ cup onion, finely chopped

1½ cups uncooked white rice

2 cups chicken broth

1 cup chunky salsa

1 tsp garlic salt

1 tsp ground cumin

For the Chipotle Sauce:

½ cup sour cream

2 tsp chipotle sauce (from canned adobo peppers)

1 tsp chili powder

½ tsp sugar

½ tsp salt

½ tsp cumin

½ tsp smoked paprika

¼ tsp garlic powder

¼ tsp onion powder

For Assembly and Grilling:

8 large flour tortillas

1 ½ cups shredded cheddar cheese

1 cup nacho cheese sauce

2 Tbsp canola or vegetable oil