Description

Sweet and Savory Cranberry Glazed Chicken is a festive, flavorful main dish featuring juicy chicken coated in a tangy-sweet cranberry glaze. It’s quick to prepare, uses simple ingredients, and is perfect for both weeknight dinners and holiday meals.

Ingredients

4 boneless, skinless chicken breasts or thighs

1 cup whole berry cranberry sauce (or homemade)

1 tbsp Dijon mustard

1 tbsp soy sauce or balsamic vinegar

2 tbsp honey or brown sugar

2 cloves garlic, minced

1 tbsp olive oil

1/2 tsp dried thyme or rosemary

Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C).
In a bowl, combine cranberry sauce, Dijon mustard, soy sauce (or balsamic vinegar), honey, minced garlic, olive oil, and dried herbs.
Season chicken with salt and pepper on both sides.
Place chicken in an oven-safe skillet or baking dish in a single layer. Pour cranberry glaze over the chicken, coating evenly.
Bake uncovered for 25–30 minutes, spooning glaze over chicken halfway through.
Ensure internal temperature reaches 165°F (74°C).
Let chicken rest for a few minutes, then spoon extra glaze over before serving.

Notes

Add orange zest or juice to the glaze for a citrusy twist.

Include red pepper flakes or hot sauce for a spicier version.

Chicken thighs add more richness than breasts.

Garnish with fresh herbs or whole cranberries for a festive look.

Store leftovers in the fridge up to 4 days and reheat in a 325°F (160°C) oven.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with glaze
Calories: 310
Sugar: 14g
Sodium: 420mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 36g
Cholesterol: 95mg