Sweet and Savory Cranberry Glazed Chicken is a holiday-inspired main dish that brings together bold flavors in a simple, elegant way. Juicy, tender chicken is coated in a tangy-sweet cranberry glaze that’s balanced with savory herbs and a touch of spice. I love how this dish adds a festive flair to the table without requiring much prep or effort—it’s beautiful, flavorful, and satisfying.

Why You’ll Love This Recipe

What I enjoy most about this recipe is how effortlessly it delivers both sweet and savory notes. The cranberry glaze is bright and flavorful, and it complements the chicken perfectly. I can throw it together on a busy weeknight or serve it at a holiday dinner, and it always tastes like something special. Plus, it’s a one-pan dish with minimal cleanup and simple ingredients I usually have on hand during the season.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs

• Whole berry cranberry sauce or homemade cranberry sauce

• Dijon mustard

• Soy sauce or balsamic vinegar

• Honey or brown sugar

• Garlic (minced)

• Olive oil

• Dried thyme or rosemary

• Salt and pepper

Directions

1. I preheat the oven to 375°F (190°C).

2. In a bowl, I mix the cranberry sauce, Dijon mustard, soy sauce (or balsamic vinegar), honey, minced garlic, and dried herbs until well combined.

3. I season the chicken with salt and pepper on both sides.

4. In an oven-safe skillet or baking dish, I arrange the chicken in a single layer and pour the cranberry glaze over the top, making sure it’s evenly coated.

5. I bake uncovered for 25–30 minutes (depending on thickness), spooning some of the glaze over the chicken halfway through for maximum flavor.

6. I check that the internal temperature reaches 165°F (74°C) before removing it from the oven.

7. I let it rest for a few minutes, then spoon extra glaze from the pan over each piece before serving.

Servings and timing

This recipe serves 4.
Prep time: 10 minutes
Cook time: 25–30 minutes
Total time: About 40 minutes

Variations

• I sometimes add orange zest or juice to the glaze for a citrusy twist.

• For a spicier version, I stir in a pinch of red pepper flakes or a dash of hot sauce.

• Chicken thighs work just as well as breasts and bring even more richness.

• I garnish with fresh herbs or a few whole cranberries before serving for a festive finish.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I place the chicken in a baking dish, cover it with foil, and warm it in a 325°F (160°C) oven until heated through—about 15 minutes. I avoid the microwave if I want to keep the texture of the glaze just right.

FAQs

Can I use frozen chicken?

Yes, but I always thaw it completely before cooking to ensure even baking and the best flavor absorption.

Is canned cranberry sauce okay?

Absolutely. I usually use whole berry cranberry sauce, but jellied works too if I warm it slightly and whisk it smooth before using.

Can I make this dish ahead of time?

Yes. I prep the glaze and marinate the chicken in it overnight for deeper flavor, then bake it fresh before serving.

What sides go well with this?

I like to serve it with mashed potatoes, roasted vegetables, or a rice pilaf to soak up all that delicious glaze.

Can I grill this instead of baking?

Yes, I sometimes grill the chicken and brush the cranberry glaze on during the last few minutes of cooking. It adds a smoky depth to the sweet-savory mix.

Conclusion

Sweet and Savory Cranberry Glazed Chicken is one of those recipes that brings warmth, comfort, and just the right amount of festive flavor to any meal. Whether I’m looking for a quick weeknight dinner or something to impress holiday guests, this dish never fails to deliver. It’s easy, flavorful, and a little unexpected—in the best way.