Description

A marbled strawberry cake swirled with a sweet cream cheese and strawberry pie filling mixture, topped with white chocolate chips, and baked until perfectly rustic and gooey.

Ingredients

1 box strawberry cake mix (plus eggs, oil, and water as directed on the box)

8 oz cream cheese, softened

1/2 cup granulated sugar

1 can (21 oz) strawberry pie filling

1 cup white chocolate chips

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Prepare strawberry cake batter according to package directions.
In a separate bowl, beat softened cream cheese with sugar until smooth. Gently fold in strawberry pie filling.
Pour cake batter into the prepared pan. Spoon the cream cheese-strawberry mixture over the top. Swirl with a knife to create a marbled effect.
Sprinkle white chocolate chips evenly over the top.
Bake 40–45 minutes, until the cake is set but still has creamy pockets from the filling.
Cool slightly before slicing. Serve warm or chilled.

Notes

Swap white chocolate chips for milk or dark chocolate for a richer flavor.

Add chopped fresh strawberries to the cream cheese mixture for extra texture.

Try different pie fillings like raspberry or lemon for a twist.

Prep Time: 10 minutes
Cook Time: 40–45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 360
Sugar: 38g
Sodium: 370mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg