Description
Spooky Halloween Oreo Bark is a quick, no-bake Halloween treat made with melted white chocolate, crunchy Oreos, festive candies, and sprinkles. It’s fun, colorful, and perfect for parties, gifts, or a spooky movie night snack.
Ingredients
16 oz white chocolate chips or white almond bark
8 Halloween Oreo cookies, chopped
1/4 cup Halloween sprinkles
2 tbsp candy eyeballs
1/4 cup candy corn
1/4 cup Reese’s Pieces or Halloween M&M’s
Optional: pretzels or extra candy melts for drizzle
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spread melted chocolate evenly onto the prepared baking sheet.
- While still warm, sprinkle chopped Oreos, candy eyeballs, candy corn, Reese’s Pieces/M&M’s, and sprinkles over the chocolate.
- Press toppings lightly into the chocolate to help them stick.
- Let bark set completely at room temperature, or refrigerate for 20–30 minutes to harden.
- Once set, break into irregular pieces and serve or store.
Notes
Swap white chocolate for dark or milk chocolate for a different flavor.
Add gummy worms, marshmallows, or pretzels for more spooky fun.
Double the recipe and use a larger baking sheet for party-sized portions.
Best enjoyed chilled or at room temperature—do not reheat.
Store in an airtight container to keep it fresh and crunchy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 18g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg