Spiked Cherry Limeade

Spiked Cherry Limeade is my go-to party drink when I want something bold, sweet, tart, and incredibly easy to make. It’s packed with real cherry flavor, fresh lime juice, and just the right amount of vodka and fizz. I love how quick it comes together—just 10 minutes for a refreshing cocktail that feels like summer in a glass.

Why You’ll Love This Recipe

I love how this drink balances sweetness and tang with a bubbly twist that makes it feel festive and fun. It’s the perfect big-batch cocktail for BBQs, brunches, and summer hangouts. I also like how easy it is to turn into a mocktail, so everyone at the party can enjoy a glass. No blenders, no fuss—just stir and serve.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 ½ cups tart cherry juice (not from concentrate)

• ¼ cup simple syrup or agave (adjust to taste)

• ½ cup fresh lime juice (about 4–5 limes)

• 1 cup limeade (store-bought or homemade)

• 1 cup vodka

• 2 cans (12 oz each) soda water (club soda or seltzer)

• Crushed ice, for serving

• Lime wedges and fresh cherries, for garnish

• Coarse sugar, for rimming the glasses (optional)

Directions

1. Rim the Glasses
   I start by rubbing a lime wedge around the rim of each glass, then dipping them into coarse sugar for a sweet, sparkly finish.

2. Mix the Cocktail
   In a large pitcher, I stir together the cherry juice, lime juice, limeade, vodka, and simple syrup.

3. Add the Fizz
   Just before serving, I pour in the soda water and give everything a gentle stir to keep the bubbles intact.

4. Serve Over Ice
   I fill each glass with crushed ice, pour the spiked cherry limeade over the top, and garnish with lime wedges and fresh cherries. It’s ready to enjoy!

Servings and Timing

Servings: 6 cocktails
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Variations

• Mocktail Version: I simply leave out the vodka for a refreshing non-alcoholic cherry limeade.

• Tequila Twist: I substitute the vodka with silver tequila for a cherry-lime margarita punch.

• Frozen Cherry Limeade: I blend everything (except soda water) with ice for a frozen version, adding soda after blending.

• Boozier Option: I bump the vodka up to 1 ½ cups for a stronger kick if it’s an adults-only event.

• Extra Tart: I add a splash of unsweetened cranberry juice to increase the tartness.

Storage/Reheating

• Storage: I keep the base mixture (everything except the soda water and ice) in the fridge for up to 24 hours.

• Serving Later: I add the soda water and ice just before serving to keep it fizzy and fresh.

• No Reheating Needed: This drink is always served cold and refreshing.

FAQs

Can I use cherry syrup instead of juice?

I prefer using tart cherry juice for its natural flavor, but cherry syrup can work if I dilute it and reduce or skip the added sweetener.

How do I make it less sweet?

I reduce the simple syrup or skip it entirely, especially if the limeade I’m using is already sweetened.

Can I make this ahead of time?

Yes, I mix everything but the soda water and ice in advance, then chill and finish it off just before guests arrive.

What kind of vodka should I use?

I use a smooth, unflavored vodka. If I want to get creative, cherry or citrus vodka adds even more flavor.

Is it possible to use sparkling lime water instead of soda water?

Absolutely. I love using lime-flavored sparkling water for an extra citrusy note.

Conclusion

Spiked Cherry Limeade is the drink I make when I want something easy, eye-catching, and crowd-pleasing. It’s packed with real fruit flavor, has the perfect sweet-tart balance, and takes just minutes to throw together. Whether I’m hosting a backyard get-together or just treating myself to a fun weekend cocktail, this one always delivers.