For the Chicken:

1 lb boneless, skinless chicken breasts, cut into 1-inch pieces

2 tbsp brown sugar

1½ tsp smoked paprika

½ tsp garlic powder

½ tsp onion powder

½ tsp cayenne pepper

½ tsp kosher salt

1 tbsp olive oil

½ lemon, sliced

For the Herby Ranch Slaw:

½ cup plain yogurt (or non-dairy alternative)

¼ cup fresh dill, finely chopped

¼ cup fresh parsley, finely chopped

2 tbsp fresh chives, minced

Juice from ½ lemon

2 tbsp olive oil

Kosher salt to taste

½ small head green cabbage, shredded

For Serving:

2–3 pita pockets

1 ripe avocado, cubed