Description

Set It & Forget It: 30 Budget Crockpot Chicken Recipes for Summer Nights uses one simple slow cooker base to create 30 different chicken dinners with fresh, budget-friendly twists. Perfect for hot weather cooking without the oven.

Ingredients

2 lb boneless, skinless chicken (breasts or thighs)

1 cup low-sodium chicken broth

1 teaspoon kosher salt, plus more to taste

1/2 teaspoon black pepper

3 cloves garlic, minced (or 1 teaspoon garlic powder)

1 small onion, thinly sliced (optional)

Optional: 1 tablespoon cornstarch mixed with 1 tablespoon cold water (for thickening)

Optional finishers: fresh citrus juice, chopped herbs, scallions, extra cheese, or breadcrumbs depending on variation

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Instructions

Lightly grease or spray the slow cooker insert. Layer the sliced onion (if using) on the bottom.
Place chicken on top, then season with salt, pepper, and garlic.
Pour broth over the chicken. Cover and cook on Low for 5–6 hours or on High for 2.5–3 hours, until chicken reaches 165°F (74°C).
Shred or slice chicken directly in the pot. Stir in cornstarch slurry if a thicker sauce is desired and cook on High 10–15 minutes more.
Finish with fresh herbs, citrus, or toppings of choice depending on the variation, then serve.

Notes

Start with thawed chicken for safe, even cooking.

Use chicken thighs for juicier results, breasts for leaner cuts.

Scale up using a 5–6 quart slow cooker to avoid overcrowding.

Prepare freezer packs by combining chicken and sauce ingredients in labeled bags—thaw before cooking.

Finish with fresh toppings after cooking for brightness and texture.

Prep Time: 10 minutes
Cook Time: 2.5–6 hours
Category: Main Dish
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 1g
Sodium: 380mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 35g
Cholesterol: 105mg