Description
Roasted Potatoes, Carrots, and Onions is a savory, caramelized side dish made with pantry staples and one sheet pan. This simple, hearty mix delivers golden edges and tender centers—perfect for pairing with any meal.
Ingredients
2 pounds carrots, peeled and cut into bite-size pieces
6 whole potatoes, diced into bite-size pieces (skins on)
1 whole sweet onion, cut into eighths
3 cloves garlic, minced
6 tablespoons olive oil
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
Salt and black pepper, to taste
Instructions
- Preheat the oven to 475°F (245°C).
- In a large bowl, combine carrots, potatoes, and onion. Add olive oil, garlic, thyme, parsley, salt, and pepper. Toss until evenly coated.
- Spread vegetables in a single layer on a rimmed baking sheet and cover tightly with foil.
- Roast for 45 minutes. Remove foil and continue roasting for 30 minutes, stirring every 10 minutes, until golden and crisp at the edges.
- Season to taste and serve warm.
Notes
Swap in sweet potatoes, parsnips, or turnips for variety.
Use rosemary, smoked paprika, or Italian seasoning to match your main dish.
Finish with balsamic vinegar or lemon juice for brightness.
Make it cheesy with grated Parmesan and chopped parsley.
Add pre-cooked sausage in the last 10 minutes for a one-pan meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg