Description
Refreshing Peach Sangria is a light, fruity cocktail made with white wine, peach Schnapps, fresh peaches, blueberries, and mint. Perfect for summer entertaining, it’s crisp, slightly sweet, and can be prepped ahead for easy serving.
Ingredients
1 bottle white wine (Sauvignon Blanc or Pinot Grigio)
½ cup peach Schnapps
1 large peach, thinly sliced
⅓ cup fresh blueberries
5–7 sprigs fresh mint
1–2 tablespoons agave nectar (optional, for sweetness)
Sparkling water (optional, for topping)
Ice, for serving
Instructions
- Add white wine, peach Schnapps, sliced peaches, blueberries, mint, and agave nectar (if using) to a large pitcher.
- Stir to combine and refrigerate for at least 1 hour (4 hours preferred) to let flavors meld.
- To serve, fill glasses with ice, pour sangria, and top with sparkling water if desired.
- Garnish each glass with some fruit and a sprig of mint.
Notes
Use Moscato or Riesling if you prefer a sweeter sangria.
Substitute peaches with strawberries, raspberries, mango, or pineapple.
For a frozen sangria, blend with ice until slushy.
Add rum or vodka for a stronger cocktail.
Replace mint with fresh basil for an herbal twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixed
- Cuisine: Spanish-American
Nutrition
- Serving Size: 1 glass
- Calories: 165
- Sugar: 9g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg