Refreshing Peach Sangria is a fruity, light cocktail made with white wine, peach Schnapps, fresh peaches, blueberries, and mint. I love how easy it is to mix up a big pitcher ahead of time and pull it out when guests arrive. It’s crisp, sweet, and perfect for warm summer afternoons.
Why You’ll Love This Recipe
When summer rolls around, this is the drink I keep on repeat. Here’s why:
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It’s versatile—I use fresh, frozen, or even canned peaches, and it still turns out delicious.
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I can prep it in advance so I’m not scrambling when company comes.
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Everyone loves it—it’s fruity, refreshing, and just boozy enough to feel festive.
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It pairs beautifully with light appetizers or grilled summer meals.
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I can tweak it easily by swapping fruits or adjusting the sweetness.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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1 bottle white wine (Sauvignon Blanc or Pinot Grigio work beautifully)
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½ cup peach Schnapps
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1 large peach, thinly sliced
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⅓ cup fresh blueberries
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5–7 sprigs of fresh mint
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1–2 tablespoons agave nectar (optional, for sweetness)
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Sparkling water (optional, for topping)
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Ice, for serving
Directions
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Build the Sangria
I add the peach Schnapps, sliced peaches, blueberries, mint, agave, and white wine to a large pitcher. -
Chill
I refrigerate it for at least 1 hour, but 4 hours is even better so the flavors meld. -
Serve
When it’s time to serve, I fill glasses with ice, pour the sangria, and (if I want a fizzy finish) top it off with a splash of sparkling water. I always add some of the fruit and fresh mint to each glass for garnish.
Servings and Timing
Servings: 6
Prep Time: 10 minutes
Chill Time: 1–4 hours
Total Time: 1 hour 10 minutes (minimum)
Variations
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Make it alcohol-free: Swap the wine with white grape juice and the Schnapps with peach nectar or soda.
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Switch the fruit: Strawberries, raspberries, mango, or pineapple all work beautifully.
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Frozen sangria: Blend the mixture with ice until slushy for a frozen treat.
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Extra boozy: I sometimes add a splash of rum or vodka if I want a stronger drink.
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Herbal twist: Fresh basil can replace the mint for a slightly different flavor profile.
Storage/Reheating
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Storage: I keep sangria in the fridge (without ice) for up to 2 days.
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Serving again: I stir well before pouring, since the fruit and mint settle at the bottom.
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Tip: I always add ice right before serving so it doesn’t get watered down.
FAQs
What’s the best wine for peach sangria?
I like crisp, dry whites like Sauvignon Blanc or Pinot Grigio. If I want it sweeter, I use Moscato or Riesling.
Can I use canned or frozen peaches?
Yes, both work well. If I use canned peaches, I rinse them lightly first.
How do I make it sweeter?
I add agave, honey, or a splash of peach juice until it’s just right for me.
Can I make it the night before?
Yes! I prepare it up to 24 hours ahead, but I wait to add ice and sparkling water until serving.
Do I have to use mint?
No, but I love the freshness it adds. Basil or thyme also work if I want something different.
Conclusion
Refreshing Peach Sangria is one of my favorite summer cocktails. It’s fruity, vibrant, and looks beautiful in the glass with peaches, blueberries, and mint floating on top. Whether I’m hosting a barbecue, sitting by the pool, or just enjoying a sunny afternoon, this sangria always feels like the perfect sip of summer.
Print
Refreshing Peach Sangria
- Total Time: 1 hour 10 minutes (includes chilling time)
- Yield: 6 servings
- Diet: Vegetarian
Description
Refreshing Peach Sangria is a light, fruity cocktail made with white wine, peach Schnapps, fresh peaches, blueberries, and mint. Perfect for summer entertaining, it’s crisp, slightly sweet, and can be prepped ahead for easy serving.
Ingredients
1 bottle white wine (Sauvignon Blanc or Pinot Grigio)
½ cup peach Schnapps
1 large peach, thinly sliced
⅓ cup fresh blueberries
5–7 sprigs fresh mint
1–2 tablespoons agave nectar (optional, for sweetness)
Sparkling water (optional, for topping)
Ice, for serving
Instructions
- Add white wine, peach Schnapps, sliced peaches, blueberries, mint, and agave nectar (if using) to a large pitcher.
- Stir to combine and refrigerate for at least 1 hour (4 hours preferred) to let flavors meld.
- To serve, fill glasses with ice, pour sangria, and top with sparkling water if desired.
- Garnish each glass with some fruit and a sprig of mint.
Notes
Use Moscato or Riesling if you prefer a sweeter sangria.
Substitute peaches with strawberries, raspberries, mango, or pineapple.
For a frozen sangria, blend with ice until slushy.
Add rum or vodka for a stronger cocktail.
Replace mint with fresh basil for an herbal twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixed
- Cuisine: Spanish-American
Nutrition
- Serving Size: 1 glass
- Calories: 165
- Sugar: 9g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
