Description

Rich, cocoa-infused red velvet batter swirled with tangy cheesecake in individual bites. These elegant, portioned treats are soft, creamy, and perfect for parties, dessert trays, or sweet cravings without overindulging.

Ingredients

2 large eggs

1/2 cup melted butter

3/4 cup granulated sugar

1 tsp vanilla extract

2 tbsp unsweetened cocoa powder

1/4 tsp salt

1 tbsp red food coloring

1/2 tsp white vinegar

3/4 cup all-purpose flour

For cheesecake layer:

6 oz cream cheese, softened

1/4 cup sugar

1 egg yolk

1/2 tsp vanilla extract

Optional toppings: whipped cream, white chocolate shavings, red velvet crumbs, powdered sugar

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Instructions

Preheat oven to 175–180°C (350°F). Line a standard muffin tin with paper liners.
In a bowl, whisk eggs, melted butter, sugar, and vanilla. Add cocoa powder, salt, red food coloring, and vinegar. Stir until smooth.
Fold in flour just until combined. Do not overmix.
Spoon a portion of red velvet batter into each muffin liner, filling partway and reserving some batter.
In another bowl, beat cream cheese with sugar, egg yolk, and vanilla until smooth.
Add a spoonful of cheesecake mixture over each red velvet base. Top with a small spoonful of reserved red velvet batter.
Swirl the two layers gently using a toothpick to create a marbled effect.
Bake for 14–16 minutes, until cheesecake is nearly set but still slightly jiggly in the center.
Cool in the pan for 15–20 minutes, then refrigerate for at least 1 hour before serving.
Garnish with whipped cream, white chocolate shavings, or crumbs if desired.

Notes

Use high-quality liners and let bites chill fully for clean removal.

Add chocolate chips to red velvet or cheesecake layers for extra richness.

For a mini version, use mini muffin tins and reduce bake time slightly.

Freeze well after chilling; thaw in fridge before serving.

Let sit at room temperature for 10–15 minutes for best texture and flavor.

Prep Time: 15-20 minutes
Cook Time: 14-16 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bite
Calories: 160
Sugar: 13g
Sodium: 110mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 2g
Cholesterol: 45mg