Description

Tender chicken breasts simmered in a creamy, savory ranch sauce in the slow cooker for an effortless, flavorful dinner.

Ingredients

4 boneless, skinless chicken breasts

1 packet ranch seasoning mix

1 can (10.5 oz) cream of chicken soup

½ cup chicken broth

½ cup sour cream

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon black pepper

1 tablespoon olive oil (optional, for searing)

1 cup shredded cheddar cheese (optional, for garnish)

Fresh parsley (optional, for garnish)

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Instructions

If desired, heat olive oil in a skillet over medium heat and sear chicken breasts 2–3 minutes per side until golden.
In the crock pot, whisk together cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper until smooth.
Nestle the chicken breasts into the sauce, turning to coat evenly.
Cover and cook on low for 6–7 hours or on high for 3–4 hours, until chicken is cooked through and tender.
Using two forks, shred the chicken in the crock pot and stir it into the creamy sauce.
Fold in sour cream until fully incorporated.
Top with shredded cheddar cheese and chopped parsley before serving.

Notes

Searing Tip: Browning the chicken first adds depth of flavor but can be skipped for convenience.

Make-Ahead: Prepare sauce mixture in the crock pot insert, cover, and refrigerate up to 12 hours before cooking; add 30 minutes to cook time if chilled.

Storage: Refrigerate leftovers in an airtight container up to 3 days; reheat in microwave or on stovetop with a splash of broth.

Freezer-Friendly: Freeze portions in labeled containers for up to 3 months; thaw overnight and reheat as usual.

Serving Suggestions: Serve over rice, mashed potatoes, pasta, in wraps, or alongside roasted vegetables.

Prep Time: 10 minutes
Cook Time: 6–7 hours (low) or 3–4 hours (high)
Category: Main Course
Method: Slow Cook
Cuisine: American

Nutrition

Serving Size: 1 serving (¼ recipe)
Calories: 420 kcal
Sugar: 2 g
Sodium: 900 mg
Fat: 32 g
Saturated Fat: 13 g
Unsaturated Fat: 15 g
Trans Fat: 0.5 g
Carbohydrates: 6 g
Fiber: 1 g
Protein: 30 g
Cholesterol: 125 mg