This Quick Peach Bruschetta with Whipped Ricotta is one of those summer appetizers I find myself making on repeat. It’s light, sweet, and just a little bit savory—a fresh twist on classic bruschetta that swaps tomatoes for juicy ripe peaches. The creamy whipped ricotta spread makes it feel a bit fancy, but the whole thing comes together in minutes. Whether I’m hosting a backyard gathering or just treating myself to something fresh on a warm day, this bruschetta always hits the spot.

Why You’ll Love This Recipe

I love how effortlessly impressive this peach bruschetta looks and tastes. It’s the kind of dish that feels elegant but takes less than 15 minutes to throw together. The contrast of textures—crispy toasted bread, smooth whipped ricotta, and soft, juicy peaches—is incredibly satisfying. I also like how versatile it is. I can change up the fruit, use different herbs, or switch out the cheese depending on what I have on hand. And every version still feels like summer on a plate.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Baguette or other crusty bread (ciabatta, sourdough, or country loaf work great)

• Butter (or olive oil) for toasting

• Ricotta cheese

• Fresh peaches, sliced

• Balsamic glaze

• Fresh basil leaves

• Salt and pepper, to taste

Directions

1. I start by slicing the baguette into 1/2-inch thick pieces.

2. I brush both sides of the slices with melted butter (or olive oil) and toast them in a skillet or under the broiler until golden and crisp.

3. While the bread toasts, I whip the ricotta with a pinch of salt using a hand mixer or a fork until it’s light and fluffy.

4. I slice the peaches thinly—no need to peel them unless I want to.

5. Once the bread is toasted, I spread a generous layer of whipped ricotta on each slice.

6. I top each piece with a few slices of fresh peach, then drizzle with balsamic glaze.

7. I finish with torn basil leaves, a sprinkle of salt and pepper, and serve immediately.

Servings and timing

This recipe makes about 8 to 10 pieces, perfect as an appetizer for 4–5 people.
Prep time: 10 minutes
Cook time: 5 minutes
Total time: Approximately 15 minutes

Variations

• I sometimes swap the peaches for nectarines, plums, or even figs depending on the season.

• When peaches aren’t available, I use thinly sliced pears with a drizzle of honey for a winter twist.

• I’ve made this with goat cheese or cream cheese in place of ricotta—both are great alternatives.

• If I’m out of balsamic glaze, I simmer balsamic vinegar until reduced by half or mix it with a bit of honey for a sweet tangy drizzle.

• For an herb twist, I’ve used fresh mint or oregano instead of basil.

Storage/Reheating

This recipe is best enjoyed fresh, right after assembling.
If I want to make ahead, I toast the bread and prep the ricotta and peaches separately. Then I assemble everything just before serving.
Leftovers don’t store well once assembled, but the whipped ricotta and toasted bread can be stored separately in the fridge and at room temperature, respectively, for up to 2 days.

FAQs

Can I make this ahead for a party?

Yes. I toast the bread and prep all the toppings in advance, then assemble right before serving so everything stays crisp and fresh.

What other fruits can I use besides peaches?

I’ve used nectarines, plums, fresh figs, and even thinly sliced strawberries. In cooler months, pears work beautifully with the ricotta and glaze.

Can I use store-bought balsamic glaze?

Absolutely. That’s what I use most of the time, but when I’m out, I reduce balsamic vinegar on the stovetop until thick.

Is there a dairy-free option?

Yes. I use a whipped cashew spread or a dairy-free ricotta alternative. Plant-based butter or olive oil works for toasting the bread.

What kind of bread works best?

I prefer a crusty baguette, but I’ve also used sourdough, ciabatta, and even toasted gluten-free bread. The key is a firm, sturdy slice.

Conclusion

This Quick Peach Bruschetta with Whipped Ricotta is everything I want in a summer appetizer—easy, elegant, and bursting with flavor. It’s become a seasonal favorite in my kitchen, and every time I serve it, the platter disappears fast. Whether I’m entertaining or just craving something fresh, this recipe never lets me down.