Description

These Pumpkin-Shaped Mini Pizzas are a fun and festive twist on traditional pizza, perfect for fall, Halloween parties, or cozy autumn dinners. With customizable toppings and an adorable shape, they bring both flavor and seasonal charm to any table.

Ingredients

1 lb pizza dough (store-bought or homemade)

Flour, for rolling out dough

2 tablespoons olive oil

1/2 cup marinara or pizza sauce

1 cup shredded mozzarella cheese

1/2 cup mini pepperoni or sliced pepperoni

1/4 green bell pepper, cut into thin strips (for stems)

1 teaspoon Italian seasoning (optional)

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Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a floured surface, roll out pizza dough to about 1/4 inch thickness.
Use a pumpkin-shaped cookie cutter or knife to cut out pumpkin shapes.
Transfer dough shapes to the prepared baking sheet and lightly brush with olive oil.
Spread a thin layer of marinara sauce on each pumpkin, leaving a small border.
Top with shredded mozzarella cheese and arrange pepperoni to mimic pumpkin ridges.
Place green bell pepper strips at the top for stems and sprinkle with Italian seasoning if using.
Bake for 10–12 minutes until golden and bubbly.
Allow to cool slightly before serving.

Notes

Use whole wheat or cauliflower crust for a healthier twist.

Swap in toppings like mushrooms, sausage, or black olives.

Add cheddar or gouda for an orange-colored cheese topping.

Create jack-o’-lantern faces with a knife for a spooky version.

Make bite-sized versions for party snacks with a smaller cutter.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 mini pizzas
Calories: 210
Sugar: 2g
Sodium: 480mg
Fat: 11g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 9g
Cholesterol: 20mg