These Pumpkin-Shaped Mini Pizzas are a festive and fun twist on classic pizza, perfect for fall gatherings, Halloween parties, or anytime I want to bring some seasonal charm to the table. Made with simple ingredients and customizable toppings, they’re not just adorable—they’re also incredibly delicious. I love how easy they are to assemble and how much fun they add to pizza night.

Why You’ll Love This Recipe

I love this recipe because it combines the comforting flavor of pizza with a creative, fall-inspired shape. These mini pizzas are easy to personalize, quick to make, and great for getting kids (and adults) involved in the kitchen. Whether I’m using store-bought dough or homemade, the pumpkin shape makes these pizzas extra special. They’re the perfect mix of festive and flavorful.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Pizza dough (store-bought or homemade)

• Olive oil

• Marinara or pizza sauce

• Shredded mozzarella cheese

• Mini pepperoni or sliced pepperoni

• Green bell pepper (for pumpkin stems)

• Italian seasoning (optional)

• Flour (for rolling out dough)

Directions

1. I preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. On a floured surface, I roll out the pizza dough to about ¼ inch thickness.

3. Using a pumpkin-shaped cookie cutter or a knife, I cut out pumpkin shapes from the dough.

4. I transfer the dough pumpkins to the baking sheet and brush them lightly with olive oil.

5. I spread a thin layer of marinara sauce over each shape, leaving a slight border.

6. I top with shredded mozzarella, then add mini pepperoni slices to form pumpkin ridges.

7. I use small strips of green bell pepper at the top to resemble stems.

8. I sprinkle with Italian seasoning if desired and bake for 10–12 minutes until golden and bubbly.

9. I let them cool slightly before serving.

Servings and timing

This recipe makes about 10–12 mini pizzas, depending on the size of the cutter.
Prep time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes
Servings: 4–6

Variations

• I use whole wheat or cauliflower crust for a healthier option.

• I switch up the toppings with mushrooms, sausage, or black olives.

• I add shredded cheddar or gouda for an orange-hued cheesy top.

• For a spooky Halloween version, I carve out jack-o’-lantern faces with a knife before baking.

• I make them bite-sized for party snacks using a smaller cutter.

storage/reheating

I store any leftover mini pizzas in an airtight container in the fridge for up to 3 days. To reheat, I pop them in a 350°F oven or air fryer for 5–7 minutes until warmed through and crispy. They can also be frozen after baking—just thaw and reheat as needed.

FAQs

Can I use pre-made pizza crust?

Yes, I often use refrigerated or frozen pizza dough for convenience. Just let it come to room temperature before rolling.

What can I use if I don’t have a pumpkin-shaped cutter?

I use a sharp knife to cut the general shape by hand. It doesn’t have to be perfect—the toppings and stem make it clear it’s a pumpkin.

Are these good for kids?

Absolutely. These mini pizzas are kid-friendly, both in flavor and fun. Kids love helping assemble them too.

Can I make these ahead?

Yes, I prepare them up to the baking step and refrigerate for a few hours before baking. They’re great for prepping in advance.

How do I keep the dough from sticking?

I flour the surface and my cutter well before working with the dough. Using parchment paper on the baking sheet also helps with easy removal.

Conclusion

These Pumpkin-Shaped Mini Pizzas are a fun, festive way to enjoy a favorite comfort food while celebrating the fall season. Whether I’m hosting a Halloween party or just making dinner more exciting, they’re always a hit. Easy to make, endlessly customizable, and irresistibly cute—they bring joy to both the table and the taste buds.