Description

A crustless, protein-packed pizza-style bake made with cottage cheese, mozzarella, and mini turkey pepperoni—perfect for low-carb dinners, meal prep, or a satisfying snack.

Ingredients

2 cups cottage cheese (480g)

3 large eggs

1 cup shredded mozzarella cheese (100g)

1/2 cup mini turkey pepperoni slices (70g)

1/4 cup grated parmesan cheese (25g)

1 tsp Italian seasoning

1/2 tsp garlic powder

Pinch of salt and pepper

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Instructions

Preheat oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.
In a large bowl, whisk together cottage cheese and eggs until smooth.
Mix in mozzarella, most of the turkey pepperoni (reserve some for topping), parmesan, Italian seasoning, garlic powder, salt, and pepper.
Pour the mixture into the prepared dish and top with the remaining pepperoni slices.
Bake for 30–35 minutes or until set and golden with bubbly cheese on top.
Let cool slightly before slicing and serving. Optional: serve with warm marinara for dipping.

Notes

Swap turkey pepperoni for cooked sausage or plant-based toppings like mushrooms and peppers.

Try different cheeses such as cheddar or provolone for flavor variation.

Add red pepper flakes or jalapeños for a spicy kick.

Freezes well—wrap individual slices for quick grab-and-go meals.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 2g
Sodium: 520mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 21g
Cholesterol: 115mg