Name: Philly Cheesesteak Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 12 oz pasta (penne, rigatoni, or rotini); 1 tbsp olive oil; 1 lb ground beef or thinly sliced steak (ribeye or sirloin); 1 green bell pepper, sliced; 1 medium onion, sliced; 1 cup mushrooms, sliced (optional); 2 cloves garlic, minced; 1 cup beef broth; 1 tbsp Worcestershire sauce; 4 oz cream cheese or 1/2 cup heavy cream; 1 1/2 cups shredded provolone cheese; Salt and black pepper, to taste; Fresh parsley, chopped (for garnish)

Jump to Recipe·Leave a Review

Philly Cheesesteak Pasta takes all the flavors I love from the classic sandwich—tender beef, sautéed peppers and onions, and melty cheese—and turns them into a hearty pasta dish. Creamy, cheesy, and packed with savory flavor, it’s a comforting one-pan meal that’s perfect for weeknights. I love how it transforms a beloved sandwich into a cozy pasta dinner that everyone at the table enjoys.

Philly Cheesesteak Pasta

Why You’ll Love This Recipe

I love this recipe because it’s quick, satisfying, and made with simple ingredients. It’s a one-pan dish, which means fewer dishes to clean up, and it’s hearty enough to feed a hungry family. The combination of seasoned beef, pasta, and cheese is comfort food at its best, and I can easily customize it with my favorite veggies or cheeses.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Pasta (penne, rigatoni, or rotini work well)
Olive oil
Ground beef or thinly sliced steak (like ribeye or sirloin)
Green bell pepper (sliced)
Onion (sliced)
Mushrooms (optional, sliced)
Garlic (minced)
Beef broth
Worcestershire sauce
Cream cheese or heavy cream
Provolone cheese (shredded)
Salt and black pepper
Fresh parsley (for garnish)

Directions

I cook the pasta in salted boiling water until al dente, then drain and set aside.
In a large skillet, I heat olive oil and cook the beef until browned, seasoning lightly with salt and pepper. I remove it from the skillet and set it aside.
In the same pan, I sauté the onion, bell pepper, mushrooms (if using), and garlic until softened.
I add the beef back into the skillet, then stir in beef broth and Worcestershire sauce. I let it simmer for a few minutes.
I stir in the cream cheese (or heavy cream) until it melts and makes the sauce creamy.
I add the cooked pasta and toss until well coated.
I sprinkle provolone cheese over the top and stir until melted and gooey.
I garnish with parsley and serve hot.

Servings and timing

This recipe serves 4–6.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: About 35 minutes

Variations

I sometimes swap ground beef for sliced steak to get closer to the authentic Philly cheesesteak flavor.
Using mozzarella or white American cheese instead of provolone changes up the cheesy goodness.
For a spicier version, I add a few sliced jalapeños or red pepper flakes.
Whole wheat or gluten-free pasta makes it a bit lighter but still delicious.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I warm it on the stovetop over medium heat, adding a splash of broth or cream to loosen the sauce. The microwave also works for quick reheating, though I prefer the stovetop for the best texture.

Philly Cheesesteak Pasta

FAQs

Can I make this dish ahead of time?

Yes, I prepare the pasta and sauce, then store them separately. When ready to serve, I combine them and reheat gently.

What cut of beef is best?

If I’m not using ground beef, I go for thinly sliced ribeye or sirloin—it’s tender and flavorful, just like in a Philly cheesesteak.

Can I make it without cream cheese?

Yes, I use heavy cream or even half-and-half for creaminess. A little shredded provolone also helps thicken the sauce.

What kind of pasta works best?

I prefer short pasta shapes like penne, rigatoni, or rotini because they hold the sauce well.

Can I freeze Philly Cheesesteak Pasta?

Yes, but I freeze it before adding the cheese for best results. I thaw it overnight in the fridge, then reheat and stir in the cheese before serving.

Conclusion

Philly Cheesesteak Pasta is a comforting, cheesy, and flavorful twist on the iconic sandwich. I love how it combines pasta night with all the savory flavors of peppers, onions, beef, and melted cheese. It’s easy to make, family-friendly, and guaranteed to become a regular on my dinner rotation.

Philly Cheesesteak Pasta

Why You’ll Love This Recipe

Ingredients

Directions

Servings and timing

Variations

storage/reheating