This Peppermint Ice Cream Cake is my go-to holiday dessert when I want something festive, refreshing, and indulgent without spending hours in the kitchen. With layers of chocolate cookie crust, creamy peppermint ice cream, fluffy whipped topping, and a snowy sprinkle of crushed candy canes, it’s like peppermint bark and ice cream rolled into one beautiful frozen treat. Perfect for Christmas gatherings or any time I’m craving cool minty sweetness.

Why You’ll Love This Recipe

Here’s why I keep coming back to this ice cream cake:

1. Festive and Fun – The peppermint and candy cane topping instantly give holiday vibes.

2. No-Bake Simplicity – I don’t even have to turn on the oven—just assemble and freeze.

3. Creamy + Crunchy Layers – The combo of cookie crust, ice cream, and whipped topping is irresistible.

4. Make-Ahead Friendly – I prep it a day ahead and pull it out when it’s time to serve.

5. Customizable – I can use peppermint ice cream or make my own version with vanilla, peppermint extract, and crushed candy.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Base Layer:
– Chocolate sandwich cookies (like Oreos), crushed
– Melted butter

Middle Layer:
– Peppermint ice cream, softened
(Or vanilla ice cream with peppermint extract + crushed candy canes)

Top Layer:
– Heavy whipping cream
– Powdered sugar
– Peppermint extract
– Crushed candy canes or peppermint candies
– Optional: chocolate ganache drizzle

Directions

1. Make the Crust
   I mix the crushed cookies with melted butter until combined, then press the mixture into the bottom of a springform pan or loaf pan. I freeze this base for 15 minutes to firm it up.

2. Add the Ice Cream Layer
   I spread the softened peppermint ice cream evenly over the crust, smoothing the top. I cover the pan and freeze it for 3–4 hours, or until firm.

3. Whip the Topping
   In a chilled bowl, I beat the heavy cream, powdered sugar, and peppermint extract until stiff peaks form. I spread this whipped cream over the frozen ice cream layer.

4. Decorate
   I sprinkle crushed candy canes over the top and drizzle with chocolate ganache if I’m feeling fancy. It instantly looks like a winter wonderland.

5. Freeze Again and Serve
   I freeze the cake for at least 1 more hour. When ready to serve, I run a warm knife under hot water, wipe it dry, and slice clean portions.

Servings and timing

• Servings: 10–12 slices

• Prep Time: 20 minutes

• Freeze Time: 4–5 hours

• Total Time: About 5 hours 30 minutes (mostly hands-off)

• Calories per slice: Approx. 380 kcal (varies with toppings)

Variations

– Chocolate Lovers’ Version: I add a ganache layer between the crust and ice cream.
– Mint-Chip Twist: I stir in mini chocolate chips to the ice cream for added crunch.
– Loaf Pan Hack: I line a loaf pan with plastic wrap, then lift the cake out easily to slice.
– Nutty Option: I sprinkle chopped toasted almonds or pecans over the whipped cream layer for extra crunch.

Storage/Reheating

– Storage: I keep the cake tightly wrapped in the freezer for up to 2 weeks.
– Serving: I let it sit at room temperature for 5 minutes before slicing for easier cuts.
– Reheating: Not needed—this one stays frozen until it’s gone!

FAQs

Can I use store-bought whipped topping?

Yes, I’ve used whipped topping like Cool Whip when short on time. Fresh whipped cream tastes richer, though.

What if I can’t find peppermint ice cream?

I make my own by softening vanilla ice cream, mixing in peppermint extract, and stirring in crushed candy canes before freezing again.

How do I keep the crust from crumbling?

I press the cookie crust firmly into the pan and freeze it before adding the ice cream—it holds together much better.

Can I make this in advance?

Definitely! I usually make it the night before serving so it’s perfectly set and ready to go.

What can I serve alongside this cake?

It pairs beautifully with hot chocolate, peppermint mochas, or even a drizzle of chocolate sauce for extra indulgence.

Conclusion

This Peppermint Ice Cream Cake is cool, minty, creamy, and crunchy—all in one festive dessert. It’s easy to make, perfect for prepping ahead, and guaranteed to impress at any holiday table. Every slice feels like a celebration, with the refreshing peppermint and rich chocolate balancing each other perfectly. For me, it’s the ultimate frozen holiday treat