Description

Peach Pie Enchiladas are a warm and comforting dessert made by wrapping sweet, spiced peach filling in soft flour tortillas, baking them until golden, and topping with a buttery cinnamon sugar glaze. They combine the flavors of peach cobbler with the fun format of enchiladas.

Ingredients

6 flour tortillas

1 can (21 oz) peach pie filling (or 2 cups fresh peaches cooked with sugar and cinnamon)

1/2 cup unsalted butter

1/2 cup white sugar

1/2 cup brown sugar

1 tsp ground cinnamon

1/4 cup water or peach juice

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Instructions

Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Spoon peach pie filling evenly into the center of each tortilla.
Roll up each tortilla like an enchilada and place seam-side down in the baking dish.
In a saucepan over medium heat, melt butter. Stir in white sugar, brown sugar, and cinnamon.
Add water or peach juice and bring the mixture to a gentle boil, stirring until sugars are dissolved.
Pour the hot syrup over the rolled tortillas in the baking dish.
Let sit for 15 minutes to soak in the sauce.
Bake uncovered for 30–35 minutes until bubbly and golden.
Serve warm, optionally with a scoop of vanilla ice cream.

Notes

For crunch, add chopped pecans or walnuts before rolling.

Try different fillings like apple or cherry pie for seasonal variations.

Drizzle with caramel sauce for extra richness.

Use fresh peaches cooked with sugar and cinnamon for a homemade touch.

Bake uncovered to avoid soggy tortillas.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 enchilada
Calories: 320
Sugar: 28g
Sodium: 210mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg