Description

Oreo Dump Cake is a no-mix, layered dessert featuring Oreos, sweetened condensed milk, whipped topping, chocolate cake mix, and butter, baked into a rich, gooey, crowd-pleasing treat.

Ingredients

25 Oreo cookies

14-ounce can sweetened condensed milk

8-ounce whipped topping (thawed)

15¼-ounce chocolate cake mix

½ cup salted butter, sliced

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Instructions

Preheat oven to 350°F (175°C) and spray a 9×13-inch baking dish with cooking spray.
Arrange Oreo cookies in a single layer across the bottom of the dish.
Pour sweetened condensed milk evenly over the cookies.
Spoon whipped topping over the milk-coated cookies and spread evenly.
Sprinkle dry chocolate cake mix evenly over the whipped topping.
Place butter slices evenly over the cake mix.
Bake for 35–40 minutes, until the top is golden and the cake mix is set.
Let rest for 5–10 minutes before slicing and serving. Optional: serve with ice cream or hot fudge.

Notes

Experiment with different Oreo flavors like vanilla or mint.

Swap chocolate cake mix for devil’s food, red velvet, or funfetti for variety.

Add chopped nuts or mini chocolate chips before baking for extra texture.

For an adult twist, drizzle bourbon or coffee liqueur over the cookies before adding condensed milk.

Spray the baking dish well to prevent sticking.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 36g
Sodium: 410mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 5g
Cholesterol: 35mg