Description

One Pot Lasagna Soup is a hearty, cheesy, and comforting twist on classic lasagna made easy in one pot. With rich tomato broth, tender noodles, seasoned meat, and melted cheese, it’s a quick and cozy dinner perfect for busy nights.

Ingredients

1 lb ground beef or Italian sausage

1 onion, chopped

3 garlic cloves, minced

1 can (28 oz) crushed tomatoes

6 cups chicken or vegetable broth

1 teaspoon dried oregano

1 teaspoon dried basil

1 bay leaf

8 oz lasagna noodles, broken into pieces

1 cup ricotta cheese

1 1/2 cups mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

Salt and black pepper, to taste

Fresh basil, for garnish (optional)

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Instructions

In a large pot, brown ground beef or sausage over medium heat, breaking it apart as it cooks.
Add onion and cook until softened, then stir in garlic and cook for 1 minute.
Pour in crushed tomatoes and broth. Season with oregano, basil, bay leaf, salt, and pepper.
Bring to a boil, then add broken lasagna noodles. Simmer about 10 minutes, until noodles are tender.
Stir in ricotta, then add half the mozzarella and Parmesan, mixing until creamy.
Taste and adjust seasoning. Ladle into bowls and top with remaining cheeses and fresh basil.

Notes

Make it vegetarian with mushrooms, zucchini, or lentils instead of meat.

Use gluten-free noodles to make it gluten-free.

For extra protein, mix beef and Italian sausage together.

Add red pepper flakes or spicy sausage for heat.

Use dairy-free cheese alternatives for a lighter, dairy-free version.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course, Soup
Method: Stovetop, One Pot
Cuisine: Italian-American

Nutrition

Serving Size: 1 bowl
Calories: 480
Sugar: 8g
Sodium: 920mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 4g
Protein: 28g
Cholesterol: 80mg