Description
A hearty sheet-pan meal of golden baby potatoes, crisp green beans, and smoky sausage tossed with olive oil and seasonings, all roasted together for an effortless, flavor-packed dinner.
Ingredients
1½ pounds baby potatoes, halved or thickly sliced
1 pound fresh green beans, trimmed
1 yellow onion, sliced
1 pound pre-cooked andouille sausage or kielbasa, sliced
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried thyme (or Italian seasoning)
Salt and freshly ground black pepper, to taste
Pinch of red pepper flakes (optional)
Instructions
- Preheat oven to 425 °F (220 °C) and line a large rimmed baking sheet with parchment paper.
- In a large bowl, combine potatoes, green beans, and onion. Drizzle with olive oil, add garlic, thyme, salt, pepper, and red pepper flakes; toss to coat evenly.
- Spread the seasoned vegetables in an even layer on one half of the sheet pan.
- Arrange sausage slices on the other half, ensuring they’re not overcrowded.
- Roast 20 minutes, then flip potatoes and green beans; continue roasting another 10–12 minutes until potatoes are tender, beans are charred in spots, and sausage is heated through.
- Remove from oven, let rest 1–2 minutes, then serve directly from the pan.
Notes
Swap andouille for chicken sausage or bratwurst for a milder flavor.
Add halved cherry tomatoes or diced bell pepper for extra color and sweetness.
Use smoked paprika or Cajun seasoning instead of thyme for a deeper smoky kick.
Finish with a squeeze of fresh lemon juice or a handful of chopped parsley for brightness.
Store leftovers in an airtight container in the fridge up to 3 days; reheat on a baking sheet at 375 °F (190 °C) for 8–10 minutes to restore crispness.
Prep all the vegetables and sausage ahead and toss with oil and seasonings just before roasting for even faster weeknight prep.
- Prep Time: 10 minutes
- Cook Time: 30–32 minutes
- Category: Main Dish
- Method: Sheet-Pan Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (about 300 g)
- Calories: 630 kcal
- Sugar: 3 g
- Sodium: 1000 mg
- Fat: 39 g
- Saturated Fat: 15 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 8 g
- Protein: 21 g
- Cholesterol: 80 mg