Description

Million dollar mashed potatoes are ultra-creamy, buttery, and rich, made indulgent with cream cheese, sour cream, and butter. Perfect for holidays or special dinners, they’re a luxurious upgrade to classic mashed potatoes.

Ingredients

4 lbs russet or Yukon gold potatoes, peeled and chopped

8 oz cream cheese, softened

1 cup sour cream

1/2 cup unsalted butter (1 stick), plus extra for topping

1/2 cup heavy cream or milk (more as needed)

1 teaspoon garlic powder (optional)

Salt, to taste

Black pepper, to taste

Fresh chives or parsley, chopped (optional garnish)

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Instructions

Peel and chop potatoes into even chunks. Place in a large pot, cover with cold water, add salt, and bring to a boil.
Simmer until potatoes are fork-tender, about 20–25 minutes. Drain well.
Mash potatoes with a masher or run through a potato ricer until smooth.
While still warm, mix in cream cheese, sour cream, and butter until melted and incorporated.
Gradually stir in heavy cream or milk until potatoes are creamy and fluffy.
Season generously with salt, pepper, and optional garlic powder. Taste and adjust seasoning.
Transfer to a serving dish, top with extra butter, and garnish with fresh herbs before serving.

Notes

Add roasted garlic for deeper flavor.

Swap sour cream for Greek yogurt for a lighter version.

Fold in shredded cheddar or parmesan for a cheesy twist.

For a crispy topping, bake mashed potatoes in a casserole dish with breadcrumbs and butter until golden.

Store in fridge up to 4 days, or freeze up to 2 months.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Boil & Mash
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 3g
Sodium: 310mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 5g
Cholesterol: 55mg