For the chicken:

1 1/2 lbs boneless chicken thighs

2 tbsp olive oil

1 tsp chili powder

1 tsp cumin

1 tsp paprika

2 cloves garlic, minced

2 tbsp lime juice

Salt and black pepper, to taste

For the rice:

1 1/2 cups jasmine rice

3 cups chicken broth

2 tbsp fresh cilantro, chopped

1 tsp lime zest

2 tbsp lime juice

For the street corn topping:

3 ears fresh corn (or 2 cups frozen corn)

2 tbsp mayonnaise

1/3 cup Cotija cheese, crumbled

1/2 tsp chili powder

2 tbsp fresh cilantro, chopped

For the lime crema:

1/2 cup Mexican crema or sour cream

1 tbsp lime juice

Pinch of salt