Description

Melt In Your Mouth Chicken Breast is a creamy, savory baked chicken dish that’s quick to prepare and delivers moist, flavorful results every time. Perfect for busy weeknights or comforting family dinners.

Ingredients

4 boneless, skinless chicken breasts

1 cup mayonnaise (or Greek yogurt for a lighter version)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/2 teaspoon black pepper

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Instructions

Preheat oven to 375°F (190°C) and lightly grease a baking dish.
Arrange chicken breasts in a single layer in the dish.
In a bowl, mix mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.
Spread the creamy mixture evenly over each chicken breast to coat the tops fully.
Bake uncovered for 25–30 minutes, until the chicken is cooked through and the topping is golden and bubbly.
Let rest a few minutes before serving.

Notes

Use Greek yogurt for a lighter version.

Add paprika or cayenne for a spicy kick.

Top with shredded cheese for extra richness.

Substitute chicken thighs for an even juicier dish.

Garnish with fresh parsley or chives for added flavor and color.

Prep Time: 5 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 420
Sugar: 1g
Sodium: 580mg
Fat: 30g
Saturated Fat: 6g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 36g
Cholesterol: 95mg