Melt In Your Mouth Chicken Breast is my answer to a quick, comforting, and satisfying dinner. I coat tender chicken breasts in a creamy, savory topping that bakes up beautifully golden and juicy. Each bite is so flavorful and moist, it truly lives up to its name and keeps everyone coming back for seconds.
Why I Love This Recipe
I love this recipe because it takes just a few minutes to prepare and delivers restaurant-quality results with minimal effort. The creamy coating locks in moisture, so the chicken never turns out dry. It’s a perfect dish for busy weeknights or when I want a crowd-pleasing entrée that feels special but is so easy to make.
Ingredients
-
4 boneless, skinless chicken breasts
-
1 cup mayonnaise (or Greek yogurt for a lighter version)
-
1/2 cup grated Parmesan cheese
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
1 teaspoon Italian seasoning
-
1/2 teaspoon salt
-
1/2 teaspoon black pepper
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
Directions
-
I preheat my oven to 375°F (190°C) and lightly grease a baking dish.
-
I arrange the chicken breasts in a single layer in the dish.
-
In a bowl, I mix together the mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.
-
I spread the creamy mixture evenly over each chicken breast, making sure to coat the tops fully.
-
I bake uncovered for 25–30 minutes, or until the chicken is cooked through and the topping is golden and bubbly.
-
I let the chicken rest for a few minutes before serving.
Servings and Timing
This recipe makes 4 servings and takes about 5 minutes to prepare, plus 25–30 minutes to bake. I can have dinner on the table in under 40 minutes.
Variations
Sometimes, I swap mayonnaise for Greek yogurt to lighten it up. I like to add a pinch of smoked paprika or cayenne for a little heat, or top the chicken with extra shredded cheese for more richness. When I want extra herbs, I sprinkle on fresh parsley or chives before serving. I occasionally use chicken thighs instead of breasts for even juicier results.
Storage/Reheating
I store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, I cover the chicken with foil and warm it in a 350°F (175°C) oven until hot. If I’m in a hurry, the microwave works, but I prefer the oven to keep the topping creamy and the chicken tender.
FAQs
Can I prepare this dish ahead of time?
Yes, I assemble the chicken with the topping and refrigerate it for a few hours before baking when I’m ready.
Can I use chicken thighs instead of breasts?
Definitely. I use boneless, skinless thighs and follow the same directions, just adjusting the cook time if needed.
What can I serve with Melt In Your Mouth Chicken?
I like to pair it with rice, mashed potatoes, steamed veggies, or a fresh green salad.
Can I freeze leftovers?
Yes, I freeze cooked portions in an airtight container. To reheat, I thaw in the fridge overnight and warm in the oven.
How do I know the chicken is cooked through?
I check with a meat thermometer—the internal temperature should reach 165°F (74°C).
Conclusion
Melt In Your Mouth Chicken Breast is my favorite easy chicken recipe for busy nights and comforting dinners. It’s creamy, juicy, and packed with flavor with almost no prep required. I know I’ll make it again and again for a meal everyone loves.
Print
Melt In Your Mouth Chicken Breast
- Total Time: 35 minutes
- Yield: 4 servings
Description
Melt In Your Mouth Chicken Breast is a creamy, savory baked chicken dish that’s quick to prepare and delivers moist, flavorful results every time. Perfect for busy weeknights or comforting family dinners.
Ingredients
4 boneless, skinless chicken breasts
1 cup mayonnaise (or Greek yogurt for a lighter version)
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Arrange chicken breasts in a single layer in the dish.
- In a bowl, mix mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Spread the creamy mixture evenly over each chicken breast to coat the tops fully.
- Bake uncovered for 25–30 minutes, until the chicken is cooked through and the topping is golden and bubbly.
- Let rest a few minutes before serving.
Notes
Use Greek yogurt for a lighter version.
Add paprika or cayenne for a spicy kick.
Top with shredded cheese for extra richness.
Substitute chicken thighs for an even juicier dish.
Garnish with fresh parsley or chives for added flavor and color.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 1g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg
