Description
This Meatball and Mashed Potato Bake is a comforting casserole that combines juicy meatballs, creamy mashed potatoes, savory brown gravy, and melted cheese for a hearty, flavorful meal perfect for busy weeknights or family dinners.
Ingredients
Meatballs
- 1 lb frozen or homemade meatballs, cooked
Mashed Potatoes
- 4 cups mashed potatoes (fresh or leftovers)
- Butter (for mashing, quantity as preferred)
- Milk (for mashing, quantity as preferred)
Gravy
- 1 cup brown gravy (homemade or store-bought)
- Garlic powder, to taste (optional)
- Onion powder, to taste (optional)
Other
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper, to taste
Instructions
- Prepare meatballs: Cook frozen meatballs according to package instructions or prepare homemade meatballs by combining ground meat, breadcrumbs, egg, and seasonings, then cooking them thoroughly.
- Make mashed potatoes: Peel and boil potatoes until tender, then mash with butter and milk until smooth and creamy. Reheat leftover mashed potatoes with additional butter and milk if needed to achieve desired consistency.
- Heat gravy: Warm the brown gravy in a saucepan over medium heat. Season with garlic powder or onion powder if desired to enhance flavor.
- Assemble casserole: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. Place the cooked meatballs evenly in the dish, pour warm gravy over them, then spread the mashed potatoes evenly on top. Sprinkle shredded cheese over the mashed potatoes.
- Bake: Bake the assembled casserole uncovered for 25 to 30 minutes, until the cheese is melted and golden brown. Remove from oven and serve hot.
Notes
- For a healthier alternative, substitute beef meatballs with turkey or chicken meatballs.
- Swap traditional mashed potatoes with sweet potatoes for a different flavor profile.
- Add vegetables like peas, corn, or green beans under the mashed potato layer for added nutrition and texture.
- For a crispy, golden cheese crust, broil the top for 2 to 3 minutes after baking.
