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Marry Me Chicken Soup


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  • Author: Evee
  • Total Time: 40 minutes
  • Yield: 4 to 6 servings
  • Diet: Gluten Free

Description

Marry Me Chicken Soup is a creamy, comforting twist on the beloved Marry Me Chicken dish. Featuring tender shredded chicken, sun-dried tomatoes, garlic, herbs, and Parmesan in a velvety broth, this soup is hearty, flavorful, and perfect for cozy meals.


Ingredients

2 tablespoons olive oil

1 lb boneless, skinless chicken breasts or thighs

1 yellow onion, diced

3 garlic cloves, minced

4 cups chicken broth

1/2 cup sun-dried tomatoes (packed in oil), drained and chopped

1 teaspoon Italian seasoning

1/4 teaspoon red pepper flakes (optional)

3/4 cup heavy cream

2 cups fresh spinach or kale

1/2 cup freshly grated Parmesan cheese

Salt and black pepper, to taste

Fresh basil, for garnish (optional)


Instructions

  1. Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper, sear on both sides until golden, then remove and set aside.
  2. In the same pot, sauté diced onion until soft, about 5 minutes.
  3. Add garlic and cook until fragrant, about 1 minute.
  4. Stir in sun-dried tomatoes, Italian seasoning, and red pepper flakes; cook for another minute.
  5. Pour in chicken broth and bring to a simmer. Return chicken to the pot and simmer for 15–20 minutes until cooked through.
  6. Remove chicken, shred it with two forks, and return it to the soup.
  7. Lower the heat and stir in heavy cream, Parmesan, and spinach. Simmer until greens are wilted and soup is creamy, about 5 minutes.
  8. Season to taste, garnish with basil and extra Parmesan, and serve hot.

Notes

Add orzo or tortellini to make it extra hearty.

For a low-carb version, skip pasta and add more greens or cauliflower.

Use coconut milk and omit Parmesan for a dairy-free version.

Soup thickens in the fridge; add broth or water when reheating.

Freezes well — store in portions and thaw before reheating.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 390
  • Sugar: 5g
  • Sodium: 580mg
  • Fat: 25g
  • Saturated Fat: 11g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 105mg