Taco Meat:

1 lb lean ground beef

1/2 tsp Creole seasoning

1/2 tsp ground cumin

1/4 tsp ground coriander

1/4 tsp onion powder

1/4 tsp garlic powder

1/4 tsp crushed red pepper

1 tbsp taco seasoning (or to taste)

Salt and pepper, to taste

Potatoes:

5–6 medium-large Yukon Gold potatoes (or preferred type), diced into 1/2-inch cubes

1 tbsp olive oil

1 tsp salt

1 tsp dried oregano

1 tsp garlic powder

1 1/2 tsp paprika (smoked preferred)

Pico de Gallo:

1 large tomato, diced

1 jalapeño, diced

1/2 red onion, diced

1/2 lime, juiced

Fresh cilantro, chopped

Salt and pepper, to taste

Sriracha Mayo:

1/2 cup mayonnaise

2 tbsp sriracha (or to taste)

3/4 tsp lemon juice (about 1/4 tbsp)

1 tsp ground black pepper