Name: Loaded Brownie Cheesecake Cup
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 box brownie mix (or 2 cups homemade brownie batter); Eggs, oil, and water (as directed on box if using mix); 8 oz cream cheese, softened; 1/4 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; Mini chocolate chips; Caramel or chocolate drizzle; Crushed cookies (Oreos or graham crackers); Chopped nuts; Whipped cream

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Loaded Brownie Cheesecake Cups are the ultimate dessert indulgence. With a rich, fudgy brownie base, a creamy cheesecake center, and irresistible toppings like chocolate, caramel, or crushed cookies, these little cups pack big flavor in every bite. I love making them when I want a decadent treat that feels special but comes together in a fun, handheld form.

Loaded Brownie Cheesecake Cup

Why You’ll Love This Recipe

I love these cheesecake cups because they combine two of my favorite desserts—brownies and cheesecake—into one. The brownie layer is dense and chocolaty, while the cheesecake is smooth and tangy, creating the perfect balance. Plus, the “loaded” toppings let me get creative, so no two batches ever have to be the same. They’re ideal for parties, holidays, or just when I want to treat myself.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the brownie layer:

Brownie mix (or homemade brownie batter)
Eggs, oil, and water (if using a mix)

For the cheesecake layer:

Cream cheese (softened)
Granulated sugar
Egg
Vanilla extract

Toppings (choose your favorites):

Mini chocolate chips
Caramel or chocolate drizzle
Crushed cookies (Oreos or graham crackers)
Chopped nuts
Whipped cream

Directions

I preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
I prepare the brownie batter according to the box instructions (or with my favorite homemade recipe).
I spoon a couple of tablespoons of brownie batter into each muffin cup, filling them about halfway.
In a bowl, I beat together the cream cheese, sugar, egg, and vanilla until smooth.
I add a spoonful of the cheesecake mixture on top of each brownie base.
I bake for 20–25 minutes, or until the brownie edges are set and the cheesecake tops are just slightly firm.
I let the cups cool completely, then chill them in the refrigerator for at least 1 hour before topping.
I load them up with my favorite toppings—drizzles, chips, crushed cookies, or nuts—before serving.

Servings and timing

This recipe makes about 12 brownie cheesecake cups and takes around 45 minutes total, including baking and cooling time.

Variations

Sometimes I swirl a little peanut butter into the cheesecake mixture before baking. I also like adding crushed peppermint candy during the holidays for a festive twist. For an extra-decadent version, I top them with mini marshmallows and toast them under the broiler for a s’mores-inspired treat.

storage/reheating

I store the cheesecake cups in the refrigerator in an airtight container for up to 5 days. They also freeze beautifully—I wrap them individually and thaw them overnight in the fridge. I don’t reheat them since they’re best enjoyed chilled or at room temperature.

FAQs

Can I make these without cupcake liners?

Yes, I can, but I prefer using liners for easy removal. If I skip them, I grease the pan well to avoid sticking.

Can I use homemade brownies instead of a mix?

Absolutely. I often use my favorite fudgy brownie recipe instead of a mix—it makes them even richer.

Do I need to use a water bath for the cheesecake?

No, these cups are small enough that a water bath isn’t necessary. The cheesecake bakes evenly without it.

Can I make these in advance?

Yes, I actually think they taste better after chilling overnight, so making them a day ahead is a great idea.

How do I keep the cheesecake layer from cracking?

I avoid overbaking and let them cool slowly. Even if small cracks appear, toppings easily cover them.

Conclusion

Loaded Brownie Cheesecake Cups are a dessert I can always count on to impress. They’re rich, creamy, and endlessly customizable with different toppings. Whether I’m baking them for a celebration or just to enjoy with a cup of coffee, these little cups always bring big smiles