Description

Lavender Honey Iced Coffee is a soothing and elegant drink combining strong brewed coffee with a floral lavender honey syrup and creamy milk. It’s refreshing, aromatic, and perfect for a peaceful morning or stylish brunch.

Ingredients

1 cup strong brewed coffee, cooled

2 tablespoons lavender honey syrup (adjust to taste)

½ cup milk or milk alternative

Ice cubes

1 tablespoon culinary-grade dried lavender flowers (for syrup + garnish)

¼ cup honey (for syrup)

½ cup water (for syrup)

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Instructions

Brew a strong cup of coffee and refrigerate until fully cooled.
To make the lavender honey syrup, combine honey, water, and dried lavender in a small saucepan. Simmer for 5 minutes, then remove from heat and steep for 20 minutes. Strain and cool the syrup.
Fill two tall glasses with ice. Pour half the cold coffee into each glass.
Add 1 tablespoon (or more) of lavender honey syrup to each glass.
Pour ¼ cup milk or milk alternative into each glass and stir gently.
Garnish with a sprig of lavender or lemon twist and serve immediately.

Notes

Use oat milk or coconut milk for a dairy-free version.

Maple syrup or agave can substitute honey for a vegan syrup.

A drop of food-grade lavender extract can replace dried lavender if needed (use sparingly).

Use coffee ice cubes to avoid dilution.

Store extra syrup in the fridge for up to 2 weeks.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Drinks
Method: Stirred
Cuisine: American

Nutrition

Serving Size: 1 glass
Calories: 90
Sugar: 12g
Sodium: 30mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 2g
Cholesterol: 5mg