Description
This Keto Wonder Bread Chaffle is a light and fluffy low-carb alternative to traditional white bread. It’s perfect for sandwiches, toast, or burgers, and is ready in just minutes using simple keto-friendly ingredients.
Ingredients
1 large egg
1 tablespoon mayonnaise
1 tablespoon almond flour
1/4 teaspoon baking powder
1/4 cup shredded mozzarella cheese
Pinch of salt (optional)
Instructions
- Preheat a mini waffle maker.
- In a small bowl, whisk together the egg, mayonnaise, almond flour, baking powder, and salt until smooth.
- Stir in the shredded mozzarella cheese until well combined.
- Lightly grease the waffle iron if needed.
- Pour half the batter into the center and cook for 3–4 minutes until golden brown.
- Repeat with the remaining batter.
- Let the chaffles cool slightly before using them as sandwich bread or toast.
Notes
Swap mozzarella for mild cheddar for a richer flavor.
Use 1 tsp coconut flour for a nut-free version.
Add garlic powder or Italian seasoning for added flavor.
Use dairy-free cheese and vegan mayo for a dairy-free version.
Double the recipe and freeze extras for convenience.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Bread
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 160
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 85mg
