Description
A rich, creamy, and low-carb hot chocolate made with unsweetened cocoa, keto-friendly sweetener, and your choice of milk or cream. Perfectly cozy and indulgent without the sugar crash—ready in under 10 minutes.
Ingredients
2 tablespoons unsweetened cocoa powder
1–2 tablespoons keto-friendly sweetener (erythritol, monk fruit, or stevia, to taste)
1 cup unsweetened almond milk, coconut milk, or heavy cream
½ teaspoon vanilla extract
Pinch of salt
Optional toppings: sugar-free whipped cream, dark chocolate shavings (85%+), cinnamon, or sugar-free marshmallows
Instructions
- In a small saucepan, combine unsweetened cocoa powder, sweetener, and a pinch of salt.
- Gradually whisk in milk or cream over medium heat until smooth.
- Bring the mixture to a gentle simmer, whisking frequently to create a silky texture.
- Once hot and creamy, remove from heat and stir in vanilla extract.
- Pour into a mug and top with your favorite keto-friendly toppings such as whipped cream or a sprinkle of cinnamon.
Notes
Add a dash of cinnamon, nutmeg, or peppermint extract for flavor variation.
For extra creaminess, use all heavy cream or blend in a spoonful of coconut oil or almond butter.
Make a mocha version by stirring in a shot of espresso.
Store leftovers in the fridge for up to 3 days and reheat gently—do not boil.
Microwave version: mix ingredients in a mug and heat in 30-second intervals, stirring each time.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1 g
- Sodium: 120 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 35 mg
