Description

Keto Crackers are a crispy, cheesy, low-carb snack made with almond flour and shredded cheese. Perfectly crunchy and customizable with herbs or spices, they’re ideal for keto-friendly snacking, pairing with dips, or adding to a charcuterie board.

Ingredients

1 cup almond flour

1 cup shredded cheddar cheese (or mozzarella)

1 egg

1/2 tsp salt

1/2 tsp garlic powder (optional)

1/2 tsp onion powder (optional)

1/2 tsp Italian seasoning or dried herbs (optional)

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Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, mix almond flour, shredded cheese, salt, and any optional seasonings.
Add egg and stir until a sticky dough forms.
Place dough between two sheets of parchment paper and roll out to about 1/8 inch thickness.
Remove top parchment and score dough into cracker-sized pieces using a knife or pizza cutter.
Bake for 15–20 minutes, or until golden brown and crisp at the edges.
Let crackers cool completely before breaking apart and storing.

Notes

Use parmesan or pepper jack for stronger flavor.

Add chili flakes or smoked paprika for a spicy kick.

Mix in rosemary, thyme, or everything bagel seasoning for variation.

Roll thinner and bake longer for extra crispness.

Dairy-free cheese alternatives work with an extra egg for better binding.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 10 crackers
Calories: 180
Sugar: 0g
Sodium: 270mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 2g
Protein: 8g
Cholesterol: 40mg