Description

Keto Cold Brew Coffee Pie is a rich, creamy, no-bake dessert with a chocolate-almond crust and a silky coffee filling. Infused with real cold brew and topped with fluffy whipped cream, it’s a decadent yet low-carb treat perfect for coffee lovers.

Ingredients

Crust:

1 1/4 cups almond flour

1/4 cup cocoa powder

1/4 cup powdered sweetener

1/4 teaspoon salt

1/4 cup butter, melted

1 tablespoon water

Filling:

1 cup cold brew coffee

1 1/2 teaspoons grassfed gelatin

4 ounces cream cheese, softened

2/3 cup powdered sweetener

3/4 cup heavy whipping cream

1/2 teaspoon vanilla extract

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Instructions

In a large bowl, whisk almond flour, cocoa powder, powdered sweetener, and salt. Stir in melted butter and water until mixture clumps.
Press crust firmly into the bottom and sides of a lightly greased 9-inch pie plate. Freeze while preparing filling.
Pour cold brew into a medium saucepan, sprinkle gelatin over the surface, and let bloom for 3 minutes.
Heat over medium until just simmering, whisking until gelatin dissolves. Cool to room temperature.
In a large bowl, beat cream cheese and sweetener until smooth. Slowly drizzle in cooled coffee-gelatin mixture while beating until combined.
In a separate bowl, beat heavy cream with vanilla until stiff peaks form. Gently fold into coffee mixture until fully blended.
Pour filling into chilled crust, smooth the top, and refrigerate until set, at least 3 hours.
Slice and serve cold.

Notes

Add cocoa powder to the filling for a mocha twist.

Replace half the cold brew with espresso for bolder flavor.

Swap part of the almond flour for chopped pecans or walnuts for a nutty crust.

Dust top with cocoa powder or sea salt flakes before serving.

Portion into jars for individual servings.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 231
Sugar: 1g
Sodium: 140mg
Fat: 21g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 5.2g
Fiber: 2g
Protein: 4.8g
Cholesterol: 45mg