Description

Keto Churro Chaffles are a quick, low-carb twist on churros, made with almond flour, mozzarella, and cinnamon, then coated in buttery sweetener for a crunchy, cinnamon-sugar finish without the carbs.

Ingredients

1 large egg

½ teaspoon vanilla extract

½ cup grated mozzarella cheese

2 tablespoons almond flour

¼ teaspoon ground cinnamon

2 tablespoons granulated sweetener

¼ teaspoon baking powder

For coating:

1 tablespoon melted butter

1–2 tablespoons granulated sweetener

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Instructions

Whisk egg and vanilla extract in a mixing bowl until frothy.
Add mozzarella, almond flour, cinnamon, sweetener, and baking powder. Stir until smooth and combined.
Preheat mini waffle maker and lightly grease plates.
Spoon about 2 tablespoons of batter onto the waffle plates, spreading to edges.
Close lid and cook for 2–3 minutes, until golden brown and crisp around edges.
Transfer chaffles to a wire rack to cool for a few minutes for maximum crunch.
Brush both sides with melted butter, then roll in sweetener (and extra cinnamon, if desired).

Notes

Use monk fruit or erythritol for a keto-friendly sweetener option.

Add extra cinnamon to coating for a stronger spice note.

Works in a regular waffle iron; increase cooking time slightly if needed.

Cool before coating to preserve crispness.

Store in the fridge up to 3 days; reheat in toaster or oven to restore crunch.

Prep Time: 5 minutes
Cook Time: 3 minutes
Category: Breakfast, Snack, Dessert
Method: Waffle Maker
Cuisine: American

Nutrition

Serving Size: 1 chaffle
Calories: 120
Sugar: 1g
Sodium: 180mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 7g
Cholesterol: 55mg