Name: Indulge in Ruth’s Chris Stuffed Chicken Copycat at Home
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup Monterey Jack or mozzarella cheese (optional); 1 tbsp ranch seasoning mix (or 1/2 tsp each garlic powder and onion powder); 2 tbsp chopped fresh parsley or chives (optional); Salt and pepper, to taste; 1 tbsp olive oil or melted butter

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This Ruth’s Chris Stuffed Chicken Copycat is one of those indulgent recipes I keep in my back pocket for when I want something fancy but still easy to pull off. I stuff juicy chicken breasts with a creamy, cheesy filling, then bake them until golden and bubbling. It’s rich, satisfying, and tastes just like the one from the steakhouse—but without leaving home (or paying steakhouse prices).

Indulge in Ruth’s Chris Stuffed Chicken Copycat at Home

Why You’ll Love This Recipe

I love how this dish turns simple ingredients into something that feels luxurious. The chicken stays juicy, the filling is creamy with the perfect blend of cheeses and herbs, and it’s surprisingly easy to make. It’s perfect for date night, Sunday dinner, or when I just want something that feels restaurant-worthy without the effort.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts
Cream cheese, softened
Shredded cheddar cheese
Monterey Jack or mozzarella cheese (optional for extra creaminess)
Ranch seasoning mix or garlic powder and onion powder
Fresh parsley or chives (optional)
Salt and pepper
Olive oil or melted butter

Directions

I preheat the oven to 375°F (190°C) and lightly grease a baking dish.
In a bowl, I mix cream cheese, shredded cheeses, ranch seasoning, and herbs until smooth.
I cut a pocket into each chicken breast, being careful not to cut all the way through.
I spoon the cheese mixture into the pockets, then secure them with toothpicks if needed.
I season the outside of the chicken with salt, pepper, and a light drizzle of olive oil or melted butter.
I bake the chicken for 25–30 minutes, or until it’s cooked through and the top is golden brown.
I let it rest for a few minutes before serving to let the filling set slightly.

Servings and timing

This recipe makes 4 servings. It takes me about 15 minutes to prep and around 30 minutes to bake, so dinner is ready in just 45 minutes.

Variations

I swap cheddar with gouda, fontina, or gruyère for a more elevated flavor.
Sometimes I mix in chopped spinach or sun-dried tomatoes to the filling.
For added texture, I coat the chicken in crushed pork rinds or almond flour before baking.
If I’m cooking for guests, I garnish with fresh parsley or a drizzle of garlic butter before serving.
I’ve even wrapped the stuffed chicken in prosciutto for a crisp, salty finish.

storage/reheating

I store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, I place the chicken in a covered dish and warm it in a 325°F oven until heated through. The microwave works too, but I cover it to keep the filling moist.

FAQs

Can I make the stuffed chicken ahead of time?

Yes, I stuff the chicken and store it covered in the fridge for up to a day before baking.

How do I keep the filling from leaking out?

I don’t overstuff the chicken and make sure to seal the edges well. Toothpicks help hold everything together during baking.

What’s a good side dish for this chicken?

I like to serve it with roasted vegetables, mashed cauliflower, or a simple side salad. It also goes well with garlic green beans or sautéed mushrooms.

Can I cook this in a skillet instead of the oven?

I sear the chicken in a skillet first for extra flavor, then finish it in the oven for even cooking. It gives it a beautiful golden crust.

Is this recipe low-carb or keto-friendly?

Yes, I make it regularly on my low-carb days. I just make sure to use keto-friendly ranch seasoning or herbs without added sugars.

Conclusion

This Ruth’s Chris Stuffed Chicken Copycat brings all the indulgence of the original dish straight to my kitchen. It’s cheesy, savory, and full of flavor with every bite. Whether I’m making it for guests or just treating myself to a delicious dinner, it never fails to impress—and I get to enjoy it without leaving home.