Description

Incredible Pumpkin Pie Bites are mini, hand-held treats with a creamy spiced pumpkin filling and flaky crust. These bite-sized versions of classic pumpkin pie are perfect for fall gatherings, potlucks, or cozy afternoon treats.

Ingredients

1 refrigerated pie crust (or homemade)

3/4 cup pumpkin puree

1/2 cup sweetened condensed milk

1 large egg

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp ground ginger

1/8 tsp ground cloves

1/8 tsp salt

Whipped cream or powdered sugar (optional, for topping)

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Instructions

Preheat oven to 350°F (175°C) and lightly grease a mini muffin tin.
Unroll the pie crust and cut out 2.5–3 inch circles. Press each circle into the mini muffin cups.
In a bowl, whisk together pumpkin puree, sweetened condensed milk, egg, cinnamon, nutmeg, ginger, cloves, and salt until smooth.
Spoon the pumpkin mixture into the crusts, filling each about 3/4 full.
Bake for 20–25 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack.
Top with whipped cream or powdered sugar before serving, if desired.

Notes

Use mini phyllo shells or puff pastry for a different texture.

Add a pecan half on top before baking for a nutty twist.

For dairy-free, use coconut milk and sweetener instead of condensed milk.

Drizzle with caramel or maple glaze for extra flavor.

Freeze in a single layer and store in freezer bags for up to 2 months.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bite
Calories: 80
Sugar: 6g
Sodium: 65mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg