Description

Homemade 3 Musketeers Bars Light are a simple, better-for-you version of the nostalgic candy bar. Made with whipped topping and chocolate, these fluffy, chocolatey treats are low in sugar, easy to make, and perfect for a guilt-free indulgence.

Ingredients

1 cup semi-sweet or dark chocolate chips (or sugar-free chocolate chips)

1 1/2 cups light whipped topping (like Lite Cool Whip or whipped coconut cream)

1 cup chocolate coating or melted chocolate for dipping

Optional: pinch of salt

Optional: 1/2 tsp vanilla extract

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Instructions

Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
Let chocolate cool slightly, then gently fold in light whipped topping until combined and fluffy. Work quickly to keep the mixture airy.
Line a small loaf pan with parchment paper and spread the mixture evenly inside. Smooth the top.
Freeze for 1–2 hours, or until firm enough to cut.
Remove from pan and cut into 8–10 bars using a sharp knife.
Melt dipping chocolate and coat each bar. Place on parchment-lined tray.
Refrigerate or freeze until chocolate coating sets.

Notes

Use sugar-free ingredients for a low-carb or keto version.

Sprinkle crushed nuts or sea salt on top for extra texture.

Add peppermint extract to the filling for a holiday twist.

Use stabilized homemade whipped cream if preferred.

Keep filling light by folding gently and working quickly.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 140
Sugar: 9g
Sodium: 30mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg